BAKED CHICKEN FAJITA NAAN PIZZA
Having an arsenal of foolproof recipes you can effortlessly whip up in minutes is key to eating healthfully even on the busiest days. Here, Tex-Mex flavors meet Indian in a chicken fajita naan pizza. Simply grill the chicken and the vegetables, add to the bread along with tomato sauce and shredded cheese, throw it in the oven and in less than 15 minutes you'll be sitting down to a tasty meal.
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 55m
Yield 4 servings (1/2 naan per serving)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Meanwhile, heat the oil until hot in a grill pan or skillet over medium-high heat, then add the chicken. Cook thoroughly, about 5 minutes on each side, then remove from the pan.
- Add more oil to the pan as necessary, and add the mushrooms, peppers, onions, fajita seasoning and 1/2 teaspoon each salt and pepper and cook until the vegetables are slightly tender, tossing with tongs periodically, about 5 minutes. Remove from the pan.
- Place the naan on a baking sheet, pizza pan or baking stone. Top each piece with a layer of tomato sauce, followed by the chicken, vegetables and then the cheese. Bake until the cheese has melted, 10 to 15 minutes. Top the pizzas with the avocado, cilantro and freshly squeezed lime juice, if using, then divide each pizza in half and serve.
Nutrition Facts : Calories 353, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 675 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 34 grams, Sugar 4 grams
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Bashir Musa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and cheese, and they don't even realize they're eating vegetables.
Rina osacr
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for busy weeknights.
Md siddik Md Siddikhosan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
kevin waitt
[email protected]This recipe is so easy to make, even my kids can help. They love assembling the pizzas and watching them bake in the oven.
Hafiz Molla
[email protected]I sprinkled some chopped cilantro on top of my pizza before serving. It added a nice pop of color and flavor.
Tanveer Jutt
[email protected]I added a dollop of sour cream to my pizza. It added a nice tanginess to the dish.
MD Golzar hasan
[email protected]I used whole wheat naan bread instead of regular naan bread. It was a little bit healthier, and it still tasted great.
Beatrice Scott
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini. It turned out great! The zucchini added a nice sweetness to the dish.
Jitendra Mishra
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from dinner, and this is a great way to use it up. I also love that I can add whatever vegetables I have on hand.
AtiQ Khanx
[email protected]I love this recipe because it's so healthy. The chicken is lean and the vegetables are packed with nutrients. I also love that it's low in calories, so I can enjoy it without feeling guilty.
Monin Islam
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The chicken fajita toppings are so flavorful, and the naan bread is a great way to add some extra carbs. I always have leftovers, which I love for lunch the next day.
Donnie Wong (SMS)
[email protected]This recipe is so easy to make, and it's so versatile. I've made it with chicken, steak, and shrimp, and it's always delicious. I also love that I can customize the toppings to my liking.
Shahzaib Jaan
[email protected]I'm always looking for new ways to use my naan bread, and this recipe is perfect. The chicken fajita toppings are so delicious, and the naan bread is a great crispy base. I'll definitely be making this again.
Ch Munir
[email protected]I made this recipe for a party, and it was a huge success. Everyone raved about the flavor and the presentation. I'll definitely be making this again for my next party.
Fardin Ghafary
[email protected]This recipe was a hit with my family! The kids loved the chicken and cheese, and the adults loved the spicy peppers and onions. It's a great meal for a busy weeknight.
Nebil Abdulkaf
[email protected]I'm not a huge fan of chicken fajitas, but this recipe changed my mind. The naan bread adds a delicious crispy texture, and the toppings are so flavorful. I especially loved the roasted red peppers.
Yesine Bot
[email protected]This recipe is a total game-changer! I never thought to make fajitas on naan bread, but it's absolutely brilliant. The flavors are incredible, and the chicken is so juicy and tender. I'll definitely be making this again and again.