BAKED CHICKEN ENCHILADAS
These are great for a family dinner or party. I've also cut the baked enchiladas into three sections and served them as appetizers with chips and salsa.-Elaine Anderson, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Prepare enchilada sauce according to package directions. In a large bowl, combine 1/2 cup prepared sauce, chicken, 1 cup of cheese, olives, 1/3 cup of tomatoes, green pepper and onion., Place a rounded 1/4 cupful of chicken mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining enchilada sauce over top., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Top with lettuce and remaining tomatoes.
Nutrition Facts : Calories 505 calories, Fat 25g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 1799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
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Janet King
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making these again, but I will use less chili powder next time.
Stacey James
[email protected]I'm not a fan of enchiladas, but I tried this recipe and I was pleasantly surprised. The flavors were well-balanced and the chicken was moist and tender. I will definitely be making these again.
Head of Lettuce
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The chicken was tender and the cheese was melted and gooey. I will definitely be making these again.
M shohab Khan
[email protected]These enchiladas were delicious! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Kayleigh Tarbox
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Misbah Latif
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making these again, but I will use less chili powder next time.
Uriah Miano
[email protected]I'm not a huge fan of enchiladas, but I tried this recipe and I was pleasantly surprised. The flavors were well-balanced and the chicken was moist and tender. I will definitely be making these again.
Megan Pickering
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Virtual Death
[email protected]I made these enchiladas last night and they were delicious! The sauce was flavorful and the chicken was tender. I also loved the crispy cheese on top. I will definitely be making these again.
Sahan Kaveesha
[email protected]These baked chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was perfectly cooked. I will definitely be making this recipe again.