BAKED CHICKEN EMPANADAS
These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine chicken, Neufchatel cheese, and salsa in a saucepan over medium heat until cheese melts, 3 to 5 minutes. Season with salt and stir until well combined.
- Lay out empanada discs and place 1 tablespoons of chicken filling onto each disc. Fold dough over filling to close. Wet fingers with water and run them along the edges to help seal. Press edges together using the tines of a fork. Place empanadas on the prepared baking sheet and brush with heavy whipping cream.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 20.7 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 355.4 mg, Sugar 0.3 g
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Inas Benabdessadek
[email protected]These empanadas were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Hafsa Cheema
[email protected]I've made these empanadas several times and they're always a hit! They're easy to make and they taste amazing. I highly recommend them.
Kimberly Morrow
[email protected]These empanadas were delicious! I especially liked the combination of the chicken and the cheese. The crust was also very flaky and flavorful.
Maleigha Bishop
[email protected]Overall, I thought these empanadas were pretty good. They were easy to make and they tasted delicious. However, I think they would have been even better if I had used a different type of cheese.
Ihtasham Khan
[email protected]These empanadas were a bit too spicy for my taste. I think I would have liked them better if they had used a milder type of chili powder.
Britanya Razavi
[email protected]I'm not a fan of chicken, but I really enjoyed these empanadas. The filling was flavorful and the crust was flaky and delicious.
Alauddin Sheikh
[email protected]These empanadas were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Latifa Amhidi
[email protected]The empanadas were delicious, but the recipe was a bit confusing. I had to read it through several times before I understood what I was supposed to do.
Moja Tv
[email protected]These empanadas were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
sadat khan
[email protected]I've made these empanadas several times and they're always a hit! They're easy to make and they taste amazing. I highly recommend them.
Durga Khatiwada
[email protected]These empanadas were delicious! I especially liked the combination of the chicken and the cheese. The crust was also very flaky and flavorful.
Samad Zakhmi Samad Zakhmi 856
[email protected]Overall, I thought these empanadas were pretty good. The filling was flavorful and the crust was crispy. However, I think they would have been even better if I had used a different type of cheese.
Paula White
[email protected]The recipe was easy to follow, but the empanadas didn't turn out as good as I hoped. The crust was too thick and the filling was a bit dry.
beaner squad
[email protected]These empanadas were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Rooksley Eliacin
[email protected]I'm not a huge fan of empanadas, but these were really good! The chicken was tender and juicy, and the crust was crispy and flavorful.
Manza Ramah
[email protected]These empanadas were so good! The filling was moist and flavorful, and the crust was flaky and buttery. I will definitely be making these again!
L Michael
[email protected]The recipe was easy to follow and the empanadas turned out great! I used rotisserie chicken instead of cooked chicken breast and they were still delicious.
Will meme
[email protected]These empanadas were a hit at my dinner party! The chicken was tender and flavorful, and the crust was perfectly crispy. I'll definitely be making these again.