BAKED CHICKEN DINNER
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees. Remove giblet bag from chicken's cavity. Season cavity well with salt and pepper. Chop up garlic with salt and herbs. Mash garlic mixture with butter. Slide butter mixture under breast skin of chicken and next to legs. Stuff cavity with onion and whole herbs. Place chicken into roasting pan. Roast for 30 minutes at 425 and then reduce heat to 375. In a large bowl, toss vegetables with olive oil and add to roasting pan. Roast chicken for another 40 minutes. Occasionally baste chicken with pan juices. To check chicken for doneness, prick leg with knife and press to see juices. If the juices run clear, then the chicken is done. Remove from oven and let sit for 15 minutes. Remove roasted vegetables to a side dish and keep warm in oven. Place roasting pan on stove burner over medium heat. Add wine and chicken stock. Stir and rub bottom of pan to scrape up brown bits. Bring to a simmer and season with salt and pepper. Serve hot.
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Maghan Kolhi Parmar
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Farida yeasmin Rimi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
K series
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. My family loves it!
Liyakat Sheikh
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Dawa lama Boye
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through perfectly. The vegetables were also delicious.
ngcali simphiwe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. My family loves it!
Jose Bogota
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
M K'nan
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Meer Sadam
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through perfectly. The vegetables were also delicious.
cash graeber
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was so tender and juicy, and the vegetables were roasted to perfection.
De Mayor
[email protected]This baked chicken dinner was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.