BAKED CHICKEN DIJON
Leftover rotisserie chicken? Here's a delicious way to use it.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
- Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
- Cover; bake about 30 minutes or until hot in center and cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g
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Sangita Manandhar
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to suit my taste.
aliu fatai aliu
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy weeknight meal.
namakula nabiirah
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Dylan Robert
[email protected]This was my first time making baked chicken dijon, and I was so happy with the results. The chicken was cooked perfectly, and the sauce was delicious.
Coverfire Snipermode
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Roshan Timsina
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection, and the sauce is out of this world.
Esleman Yesuf
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious.
sarahjane ferris
[email protected]This was one of the best chicken dishes I've ever had. The chicken was cooked perfectly, and the sauce was to die for.
Arifuzzaman Melon
[email protected]I loved this recipe! The chicken was so juicy and flavorful, and the sauce was perfect.
Jamielah Smith
[email protected]This recipe is a great starting point, but I would recommend making a few changes. For example, I would use a different type of mustard, and I would add some vegetables to the dish.
zephora fezile Malaza
[email protected]Overall, I was disappointed with this recipe. It wasn't as good as I was hoping for.
muluh Doris
[email protected]I'm not sure what I did wrong, but the sauce turned out lumpy.
Md Rifat Md Rifat
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I would have liked.
Ft5 Fff
[email protected]The chicken was a bit dry, but the sauce was good.
Dj Nardmac
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Umer Afser
[email protected]I made this dish for a dinner party, and everyone loved it. The chicken was cooked to perfection, and the sauce was delicious.
Malik Sonu
[email protected]This was my first time making baked chicken dijon, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Manuel Vargas
[email protected]I'm not a big fan of dijon mustard, but this recipe was surprisingly good. The chicken was moist and tender, and the sauce was just the right amount of tangy.
Mujahid Mujahid
[email protected]Baked chicken dijon was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and creamy. I'll definitely be making this again.