BAKED CHICKEN DIJON

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Baked Chicken Dijon image

Leftover rotisserie chicken? Here's a delicious way to use it.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 9

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
2 cups frozen broccoli cuts
2 cups cubed cooked chicken
1/3 cup diced roasted red bell peppers (from 7-oz jar)
1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-oz carton)
3 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/2 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
  • Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
  • Cover; bake about 30 minutes or until hot in center and cheese is melted.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g

Rupak Kunwar
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I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Bonang Motau
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This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing.


Syed amir Bukhari
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I'm not usually a fan of Dijon sauce, but this recipe changed my mind. It was so creamy and flavorful.


BunnyPotato AJPW
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I made this for a dinner party and everyone raved about it. The chicken was so tender and juicy.


STORMRYDER-69
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This recipe is a keeper! The chicken was delicious and the Dijon sauce was perfect.


Joy Brian
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I loved the crispy skin on the chicken. The Dijon sauce was also very flavorful.


maurice september
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This was a great weeknight meal. It was easy to make and the chicken was cooked perfectly.


Munirmunna Munirmunna
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I wasn't sure how the Dijon sauce would turn out, but it was actually really good! The chicken was also very moist and flavorful.


Md Sirag ok
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Dijon sauce is amazing.


Quimoin Pro
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This was super easy to make and turned out great! I followed the recipe exactly and the chicken came out perfectly. The Dijon sauce was also very tasty.


Sufyan Khan
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This recipe was a hit with my family! The chicken was moist and flavorful, and the Dijon sauce was delicious. I will definitely be making this again.


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