BAKED CHICKEN CUTLETS
This is a very attractive dish, lower in calories because it is not breaded nor fried. I often add some hot sauce to give it more zip. Make your own cutlets by pounding a skinless breast or even a thigh to about 1/4" thickness or a little more
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray a small baking dish with oil.
- Place half the chopped tomato in the dish.
- Place the two cutlets on top of the tomato.
- Sprinkle the rest of the tomato on the cutlets, then add remaining ingredients and finally topping it with the cheese.
- Bake in 325F oven for about 45 minutes or until the chicken is cooked and the cheese nicely browned.
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Joseph Saleh
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was juicy and flavorful, and the breadcrumb coating was crispy and golden brown. I served it with a side of mashed potatoes and green beans, and everyone loved it.
Baby Banda
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the breadcrumb coating was crispy and golden brown. I served it with a side of roasted vegetables and everyone loved it. I will definitely be making this again.
Obaidul Kareem1992
[email protected]I'm always looking for new ways to cook chicken, and this recipe caught my eye. I'm glad I tried it because it was delicious! The chicken was cooked perfectly and the breadcrumb coating was crispy and flavorful. I will definitely be making this again
Kyle Dodge
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious! The chicken was still moist and flavorful, and the breadcrumb coating was crispy and golden brown. I served it with a side of ma
Samson Jonah
[email protected]I'm not a fan of chicken, but I tried this recipe and it was surprisingly good! The chicken was cooked perfectly and the breadcrumb coating was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Jin Yuksel
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of breadcrumb coating, but it still came out crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Ariel Stremkowski
[email protected]I made this recipe for dinner last night and it was a hit with my family! The chicken was juicy and flavorful, and the breadcrumb coating was crispy and golden brown. I served it with a side of mashed potatoes and green beans, and everyone loved it.
H hutter
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the breadcrumb coating was crispy and delicious. I served it with a side of roasted vegetables and everyone loved it. I will definitely be making this again.
Claudette Kavanagh
[email protected]I have made this recipe several times and it always comes out great. The chicken is always moist and flavorful, and the breadcrumb coating is crispy and golden brown. I usually serve it with a side of mashed potatoes and green beans.
Lallet Yawson
[email protected]This was my first time making baked chicken cutlets and they turned out perfect! I followed the recipe exactly and the chicken was cooked evenly throughout. The breadcrumb coating was crispy and flavorful. I will definitely be making this again.
Umu Almaz Abdirashid
[email protected]I'm always looking for new ways to cook chicken, and this recipe caught my eye. I'm glad I tried it because it was delicious! The chicken was tender on the inside and crispy on the outside. I'll definitely be making this again.
limon ahmed
[email protected]I tried this recipe and it turned out great! The chicken was cooked perfectly and the breadcrumb coating was crispy and golden brown. I served it with a side of roasted vegetables and everyone loved it.
Dependra Chauhan
[email protected]This baked chicken cutlets recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy breadcrumb coating was the perfect finishing touch. I will definitely be making this again.