BAKED CHICKEN CURRY FLAVOR-FEST
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.
Provided by ChefNYC
Categories World Cuisine Recipes Asian Indian
Time 2h50m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. Pour the remaining marinade over the chicken. Cover with aluminum foil.
- Bake in preheated oven until the juices run clear, 40 to 45 minutes.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 16.2 g, Cholesterol 194.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 62.5 g, SaturatedFat 9.8 g, Sodium 1317.2 mg, Sugar 2.3 g
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Expired Zone
[email protected]Horrible recipe! The chicken curry was a disaster. I will never try this recipe again.
Femi Gabriel
[email protected]This recipe is a waste of time. The chicken curry was bland and flavorless.
umar Liaqat
[email protected]I followed the recipe exactly, but the chicken curry turned out way too spicy. I couldn't even eat it.
Sh Ah
[email protected]This chicken curry was missing something. The flavor was just okay.
Angela Onodu
[email protected]The chicken was tough and the curry sauce was bland. I wouldn't recommend this recipe.
Syed Ayan
[email protected]The recipe was easy to follow, but the chicken curry didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.
Jamie Mi
[email protected]The chicken was a little dry, but the curry sauce was delicious. I would make it again, but I would cook the chicken for a shorter amount of time.
fatem tuz zohora
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the curry sauce was very flavorful. I would make it again, but I would use less chili powder.
Kayleigh Morgan
[email protected]I'm not a huge fan of chicken curry, but this recipe was really good! The chicken was cooked perfectly and the curry sauce was flavorful and not too spicy. I would definitely make this again.
WILLIAMS FAMILY
[email protected]This chicken curry was a hit! The chicken was tender and juicy, and the curry sauce was flavorful and rich. I loved that the recipe used simple ingredients that I already had on hand.
Deborah Nethery
[email protected]Delicious and easy to make! The chicken was cooked perfectly and the curry sauce was flavorful. I will definitely be making this again.
Willie Waring
[email protected]This recipe was easy to follow and the chicken curry turned out great! The chicken was tender and juicy, and the curry sauce was flavorful and rich. I will definitely be making this again.
Mena Ali Ibrahim
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The curry sauce was so flavorful and creamy, and the chicken was cooked perfectly. I'll definitely be making this again!
Sizwe Mdondo
[email protected]This chicken curry was delicious! I made it for a potluck, and it was a huge hit. The chicken was cooked perfectly, and the curry sauce was so flavorful. I'll definitely be making this again.
mayar issa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The curry flavor is perfect, and the chicken always comes out moist and tender. I highly recommend this recipe!
Maiwand Omarkhail
[email protected]This baked chicken curry was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and rich. I loved that the recipe used simple ingredients that I already had on hand.