BAKED CHICKEN CORDON BLEU CANNELLONI ROLLS
Chicken cordon bleu is one of my grandson's favorite dishes and he loved this recipe. The bechamel sauce adds a great creaminess. Make this for your next dinner party and your guests will be very impressed!
Provided by Donna Bardocz
Categories Pasta
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Béchamel sauce Directions: Heat milk in a small saucepan. Bring to a boil and remove from heat. Melt 2 tablespoons butter in a medium saucepan. Add flour and cook for 2 minutes stirring constantly. Whisk hot milk into flour mixture. Bring to a simmer, whisking frequently. Season with salt, pepper, Dijon mustard, and the Worcestershire sauce to taste. Next add Parmesan cheese set aside to keep warm.
- 2. Bring a large pot of water to a boil. Cook Lasagna sheets for 2 minutes. Drain and spread flat on a parchment paper.
- 3. Pound chicken thinly and season with an Italian seasoning blend.
- 4. Place a slice of ham and fold up a slice of Swiss to encase it, like an tube with the ends closed.
- 5. Next take the unseasoned side of your thinly slicked chicken breast and place the rolled ham tube in the middle. Roll chicken up tightly to encase the ham and cheese tubes and use a toothpicks, if desired, to keep ends closed. Roll into the pasta sheet tightly around chicken. Continue on until you have all 8 rolls completed.
- 6. Next add the Béchamel sauce into your oven proof baking dish. Add the pasta rolls and baste them with the melted butter. Sprinkle the fresh Italian bread crumbs over top of each roll. Finish off with the freshly grated Parmesan cheese.
- 7. Bake in a preheated 375 degree Fahrenheit oven for 30 minutes, or until thermometer placed into the center of each roll registers 165 degrees. Take out of the oven and let set for 7-10 minutes before serving.
- 8. Garnish with fresh basil or or parsley for a nice color contrast.
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Mayson Hughes
[email protected]I'm sorry, but I can't recommend this recipe.
Rick Barlow
[email protected]This recipe is a waste of time and ingredients.
Ogiso Princess
[email protected]I would not recommend this recipe.
Jennifer Tybo
[email protected]I followed the recipe exactly, but my chicken cordon bleu cannelloni rolls didn't turn out well.
Gershad Andre
[email protected]These chicken cordon bleu cannelloni rolls were a bit bland for my taste.
Mac Mac
[email protected]I wasn't sure how these chicken cordon bleu cannelloni rolls would turn out, but they were amazing! I'll definitely be making them again.
Sanithu Nimsitha
[email protected]These chicken cordon bleu cannelloni rolls are a bit time-consuming to make, but they're worth the effort.
Mengis Tsegay
[email protected]I love this recipe! It's a great way to use up leftover chicken.
Dua Meerab
[email protected]These chicken cordon bleu cannelloni rolls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Papi Dorcas
[email protected]I'm so glad I tried this recipe! The chicken cordon bleu cannelloni rolls were delicious and easy to make.
Murshad Farhan
[email protected]These chicken cordon bleu cannelloni rolls were a big hit at my party. Everyone raved about them!
ABUBAKAR YUSUF
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken cordon bleu he had ever had.
Majidkhan Khan
[email protected]These chicken cordon bleu cannelloni rolls were a bit tricky to make, but they were worth the effort! They were so delicious and everyone loved them.
Mehnek rayman Sahel
[email protected]I loved this recipe! The chicken cordon bleu filling was so creamy and flavorful. The cannelloni rolls were cooked perfectly and held the filling well.
Kadian Krazii
[email protected]These chicken cordon bleu cannelloni rolls are amazing! The combination of chicken, ham, and cheese is perfect. I will definitely be making these again.
Mcee Smilez
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken cordon bleu cannelloni rolls. They were easy to make and very delicious.
Islam Abuljadayel
[email protected]This recipe was a hit with my family! The chicken cordon bleu filling was creamy and flavorful, and the cannelloni rolls were cooked perfectly. I will definitely be making this again.