BAKED CHICKEN CHIMICHANGAS WITH GREEN SAUCE
This sauce can stand up against any Mexican restaurant and is easy to prepare as well. The fresh jalapeno and canned chilies in the sauce give it a good balance of flavor. Save time by purchasing a rotisseri chicken from your grocery store!
Provided by Juenessa
Categories Chicken
Time 40m
Yield 8 chimichangas
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice.
- Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
- In a large bowl, stir together the cream cheese, Monterey Jack cheese, and taco seasoning until well blended.
- Fold in the chicken.
- Evenly divide mixture among the 8 tortillas. Fold each tortilla into a rectanglular packet around the filling.
- Spray the chimichangas with non-stick cooking spray and bake seal side down until the tortillas are lightly browned, about 20 minutes--but watch them as each oven is different.
- To serve, place a chimichanga on a plate, and ladle the warm sauce overtop.
- Sprinkle with Cheddar cheese and green onions.
- Finish with a dollop of sour cream.
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Asim Shayari
[email protected]These were so good! I used rotisserie chicken to save time and they still came out amazing. The green sauce was a little spicy for me, but my husband loved it.
Ram Boyug
[email protected]I've made this recipe several times and it's always a hit. The chimichangas are easy to make and always come out perfect. The green sauce is a must-try!
Jennifer Valle
[email protected]I made these for my family and they loved them. The chicken was juicy and flavorful, and the green sauce was creamy and tangy. I will definitely be making these again.
Brian L
[email protected]These were a lot of work to make, but they were worth it. The chimichangas were delicious and the green sauce was the perfect complement.
Kawira Kithinji
[email protected]The chimichangas were good, but the green sauce was a little too spicy for me. I think I'll try making it with less jalapeño next time.
Kaydee Barnard
[email protected]These were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
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[email protected]These were a little bland for my taste, but they were still good. I think next time I'll add some more seasoning to the chicken and the green sauce.
Khalid Muh'd Habib
[email protected]I've never made chimichangas before, but these were so easy to make and they turned out great. The chicken was juicy and flavorful, and the green sauce was creamy and tangy. I will definitely be making these again.
Bikky Patel
[email protected]These are the best chimichangas I've ever had. The chicken was perfectly cooked and the green sauce was amazing. I will definitely be making these again and again.
PRB Vlog
[email protected]I made these for a party and they were a huge success. Everyone loved them! The chimichangas were easy to make and the green sauce was delicious. I will definitely be making these again.
Arjun Khanxa
[email protected]These were a big hit with my family. The chicken was tender and juicy, and the green sauce was flavorful and creamy. I will definitely be making these again.
Bashir Wafa
[email protected]I'm not a huge fan of green sauce, but I loved it on these chimichangas. The chicken was cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
mdeasin khan
[email protected]These were a little time-consuming to make, but they were worth it. The chimichangas were crispy and flavorful, and the green sauce was the perfect finishing touch.
Tajar
[email protected]I followed the recipe exactly and the chimichangas turned out great. The chicken was juicy and flavorful, and the cheese was melted and gooey. The green sauce was also very tasty.
Mubashar Ansari
[email protected]These were so good! I used rotisserie chicken to save time and they still came out amazing. The green sauce was a little spicy for me, but my husband loved it.
ayman swaylim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chimichangas are easy to make and always come out perfect. The green sauce is a must-try!
Qussai Maklad
[email protected]These baked chicken chimichangas were a hit! The green sauce was the perfect complement to the crispy chicken and melted cheese. I'll definitely be making these again.