BAKED CHICKEN CHIMICHANGAS WITH GREEN SAUCE
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Pour cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice.
- Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
- In a large bowl, stir together cream cheese, Monterey Jack cheese, and half of the taco seasoning packet until well blended.
- Fold in the chicken and mix until well combined.
- Evenly divide mixture among the 8 tortillas.
- Fold each tortilla into a rectangular packet around the filling.
- Place all chimichangas in a 9 x 13 inch glass baking pan, sprayed with nonstick cooking spray.
- Brush all sides of each chimichanga with a small amount of olive oil.
- Bake for 15 minutes, pull pan out and turn over each chimichanga.
- Bake for 15 minutes more.
- Place chimichangas on a plate, and ladle the warm sauce over top.
- Sprinkle with cheddar cheese, sour cream, and green onions.
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Reflecting Moon
[email protected]These chimichangas were a fun and easy way to change up our Taco Tuesday routine.
Khizar Hayat
[email protected]I made these chimichangas in the air fryer and they turned out crispy and delicious.
QueenMing Simmons
[email protected]I added some black beans and corn to the chicken mixture and it turned out great.
Mustansar Malik
[email protected]These chimichangas were a great way to use up leftover chicken.
Amya Young
[email protected]I thought the chimichangas were a bit greasy, but they were still tasty.
Alban_ Shark
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them.
Emi Wattoo
[email protected]I've never made chimichangas before, but these were surprisingly easy to make. I'll definitely be making them again.
MAHBOOB ali KUMBHAR
[email protected]I made these chimichangas for my kids and they loved them. They're now a regular in our dinner rotation.
OnlyGod Nogods01
[email protected]These chimichangas were perfect for a quick and easy weeknight meal.
Thebby Mmathema
[email protected]I'm not a huge fan of green sauce, but I really enjoyed it with these chimichangas.
jennifer wiley
[email protected]These chimichangas were a lot of work, but they were worth it. They were delicious!
Alex15 Naits85
[email protected]I thought the chimichangas were a bit bland. I would add more spices to the chicken next time.
AltafKhanKK07
[email protected]The chimichangas were a bit dry, but the green sauce helped to make up for it. I would add some more chicken or vegetables next time.
Gage Peterson
[email protected]These chimichangas were easy to make and very tasty. I used rotisserie chicken to save time and they turned out great.
Catherine spencer
[email protected]I've made this recipe several times and it always turns out great. The green sauce is especially delicious.
Namugenyi Sophie
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them!
Ogu Ben and Dave
[email protected]These baked chicken chimichangas were a hit with my family! The chicken was juicy and flavorful, and the green sauce was the perfect complement. I will definitely be making these again.