BAKED CHICKEN CHIMICHANGAS
Make and share this Baked Chicken Chimichangas recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.
- Place 1/2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese.
- Fold sides and ends over filling and roll up.
- Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
- Bake, uncovered, at 425° for 15 minutes or until lightly browned.
- In a saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved.
- In a bowl, combine flour and cream until smooth and gradually stir into broth.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Stir in chilies and cook until heated through.
- Top chimichangas with sauce.
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Junaid Khokhar
[email protected]Thank you for sharing this recipe! I'm always looking for new and easy recipes to try.
Sonia Wright
[email protected]I can't wait to try this recipe! It looks so delicious.
Salman Aujla
[email protected]I've made these chimichangas several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Fedix Ex
[email protected]These chimichangas were the perfect meal for a busy weeknight. They were quick and easy to make, and they were a hit with the whole family.
Nick Nogueira
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious chimichanga recipe.
Ani Bright
[email protected]Overall, these chimichangas were a good meal. They were easy to make and they tasted good. I would definitely make them again.
Shalom Wambui
[email protected]The chimichangas were a bit too greasy for my liking. I think I would drain the chicken more thoroughly next time.
Malik Shoaib Bingii
[email protected]These chimichangas were a little bland for my taste. I think I would add more spices to the chicken next time.
Rashid Swati
[email protected]I followed the recipe exactly and the chimichangas were perfect! The chicken was cooked through but still juicy, and the sauce was flavorful and not too spicy.
Sujan Pariyar
[email protected]These chimichangas were easy to make and they turned out great! I used a rotisserie chicken to save time, and the whole dish came together in about 30 minutes.
Logan Finch
[email protected]I'm not a huge fan of chimichangas, but these were really good! The chicken was well-seasoned and the sauce was delicious. I would definitely make these again.
Sonny McKirdy
[email protected]These baked chicken chimichangas were a hit with my family! The chicken was juicy and flavorful, and the chimichangas were crispy on the outside and gooey on the inside. I will definitely be making these again.