BAKED CHICKEN CASSEROLE

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Baked Chicken Casserole image

Delicious baked casserole with chicken and garlic!

Provided by kare-bear

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 55m

Yield 5

Number Of Ingredients 12

1 skinless, boneless chicken breast
¾ (16 ounce) package rotini pasta
1 tablespoon olive oil, or as needed
½ cup sliced fresh mushrooms, or to taste
2 tablespoons chopped fresh basil
1 teaspoon minced garlic
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
¼ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup salted butter
⅓ cup shredded Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
  • While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
  • Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
  • Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
  • Bake in the preheated oven until melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 56.6 g, Cholesterol 47 mg, Fat 18.7 g, Fiber 2.3 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 692.7 mg, Sugar 2.9 g

pansilu lakshitha
pansilu.l@hotmail.co.uk

I love this casserole because it's so easy to make and it's always a hit with my family and friends.


Janie Taylor
t_j@gmail.com

This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.


SLIENT LOVER
s.lover63@gmail.com

I'm gluten-free and I was able to make this casserole gluten-free by using gluten-free flour and bread crumbs.


Linda Evelyne
l-evelyne3@gmail.com

This casserole is so versatile! I've made it with different types of chicken, vegetables, and cheeses, and it's always delicious.


Abel Zeegar
abel.z74@yahoo.com

I made this casserole for my picky kids and they ate it up! They loved the creamy sauce and the tender chicken.


Rony Vay
v-r11@yahoo.com

I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.


Nazmul Islam
nazmul@yahoo.com

I'm not a great cook, but this recipe was easy to follow and the casserole turned out great! My family loved it.


MOHAMMED LUKMAN
mohammed_lukman95@gmail.com

This was my first time making chicken casserole, and it turned out perfectly! I followed the recipe exactly.


Marwa Mughal
mmughal@yahoo.com

I made a few changes to the recipe, but it still turned out delicious. I used brown rice instead of white rice, and I added some chopped broccoli.


Remoneilwe Lethoko
remoneilwe-l@yahoo.com

This casserole was easy to make and turned out great! I'll definitely be making it again.


Nuh Siraj
siraj_nuh42@gmail.com

I'm not usually a fan of chicken casserole, but this one was really good. The combination of flavors was perfect.


unruly Easy
easyu@yahoo.com

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Haled Vsi
vsi.haled96@gmail.com

This baked chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful.


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