BAKED CHICKEN CASSEROLE
Delicious baked casserole with chicken and garlic!
Provided by kare-bear
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 55m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
- While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
- Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
- Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
- Bake in the preheated oven until melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 56.6 g, Cholesterol 47 mg, Fat 18.7 g, Fiber 2.3 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 692.7 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pansilu lakshitha
[email protected]I love this casserole because it's so easy to make and it's always a hit with my family and friends.
Janie Taylor
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
SLIENT LOVER
[email protected]I'm gluten-free and I was able to make this casserole gluten-free by using gluten-free flour and bread crumbs.
Linda Evelyne
[email protected]This casserole is so versatile! I've made it with different types of chicken, vegetables, and cheeses, and it's always delicious.
Abel Zeegar
[email protected]I made this casserole for my picky kids and they ate it up! They loved the creamy sauce and the tender chicken.
Rony Vay
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
Nazmul Islam
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great! My family loved it.
MOHAMMED LUKMAN
[email protected]This was my first time making chicken casserole, and it turned out perfectly! I followed the recipe exactly.
Marwa Mughal
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used brown rice instead of white rice, and I added some chopped broccoli.
Remoneilwe Lethoko
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
Nuh Siraj
[email protected]I'm not usually a fan of chicken casserole, but this one was really good. The combination of flavors was perfect.
unruly Easy
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Haled Vsi
[email protected]This baked chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful.