BAKED CHICKEN CACCIATORE
This recipe has all of the traditional ingredients of everybody's favorite Italian chicken dish - but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty bread for mopping up the sauce.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400F.
- 2. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half.
- 3. Heat oil in large roasting pan in oven 2 minutes.
- 4. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture.
- 5. Arrange chicken in hot oil in roasting pan; roast 20 minutes.
- 6. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
- 7. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes with spoon.
- 8. Roast 10 minutes longer until chicken is cooked through.
- 9. Sprinkle with chopped parsley.
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Ayanda Adamo
[email protected]This recipe is the worst!
Mokgabudi Katlego
[email protected]This dish is a waste of time and ingredients.
HATER BOY
[email protected]I didn't like the flavor of the sauce.
Shiwani Gautam
[email protected]This recipe is too complicated and time-consuming.
Danny Siasulwe
[email protected]I followed the recipe exactly, but the chicken didn't come out tender.
Total Rekall
[email protected]The chicken was a bit dry, but the sauce was delicious.
Muhammad Shahzain
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Shafi Jani
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Muhammad Haseeb
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Laura Eben
[email protected]I made this dish for a dinner party and everyone raved about it. I'm definitely going to make it again.
Shakari Munda
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The sauce is so good that I could eat it with anything.
Rowshon Uddin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mubeen Jani
[email protected]I added some chopped mushrooms to the sauce and it was even better.
Lawrenta Chidi
[email protected]The chicken cacciatore was easy to make and very tasty. I used boneless, skinless chicken breasts and it still came out moist and flavorful.
Israel Blessing
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Kamu Bai
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.