BAKED CHICKEN BREASTS WITH PARMESAN CRUST
Another great recipe from Food Network!!
Provided by Carol Perricone
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
- 3. In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
- 4. Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes. Let rest 5 minutes before cutting and serving.
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Dilruba Yasmin Doyel
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the combination of the crispy parmesan crust and the tender chicken. I would definitely recommend this recipe.
King Gamer
[email protected]Meh.
Jerry Denis
[email protected]Overall, I thought this dish was pretty good. The chicken was cooked well and the parmesan crust was flavorful. However, I would have liked it more if the chicken had been more moist.
Pakistan 143
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less parmesan cheese next time.
Ali rajpoot alirajpoot
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The parmesan crust added so much flavor and texture. I would definitely recommend this recipe.
ummey ibra
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the combination of the crispy parmesan crust and the tender chicken. I would definitely recommend this recipe.
Ahmad Aminu
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken he'd ever had. I'll definitely be making this again.
Telmn Tmka
[email protected]This dish was a disappointment. The chicken was dry and the parmesan crust was bland. I wouldn't recommend this recipe.
Purnima Budha
[email protected]I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful, and the parmesan crust is crispy and cheesy. It's a family favorite.
Manow Ahmed
[email protected]Meh.
GENTES BOND007
[email protected]Overall, I thought this dish was pretty good. The chicken was cooked well and the parmesan crust was flavorful. However, I would have liked it more if the chicken had been more moist.
Faithful One
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less parmesan cheese next time.
Sakir Ahmad
[email protected]The chicken was a little dry, but the parmesan crust was delicious. I would recommend using a different cooking method next time.
G Gutierrez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
Fshbb Dbhdff
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the combination of the crispy parmesan crust and the tender chicken.
Zain abdul khaliq
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The parmesan crust added so much flavor and texture. I would definitely recommend this recipe.
Ashraf Ji
[email protected]This baked chicken with parmesan crust was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and cheesy. I will definitely be making this again.