BAKED CHICKEN BREASTS WITH MANGO CHUTNEY SAUCE
Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.
Provided by abloom69
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees.
- Combine chutney, yogurt, mustard, ginger and flour. Set aside.
- Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
- Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
- Spoon any baking juices over top before serving.
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ivan sk
[email protected]I highly recommend this recipe. It's a great way to change up your chicken routine.
Ahsan Rao
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jonathan Johnson
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and savory.
Felesha Morgan
[email protected]I love the combination of flavors in this dish. The chicken is savory and the mango chutney sauce is sweet and tangy.
Franklin Funk
[email protected]This recipe is easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful and tangy.
Lawrence Kahagi
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the mango chutney sauce was a perfect complement.
My love Jan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
bri Murphy
[email protected]I like to serve this chicken with rice or mashed potatoes. The sauce is also great for dipping vegetables.
Karen Babyy
[email protected]I've made this recipe with both boneless, skinless chicken breasts and bone-in, skin-on chicken breasts. Both versions are delicious, but I prefer the bone-in, skin-on chicken breasts because they're more flavorful.
Van Tag
[email protected]I'm not a big fan of mango, but I loved this recipe. The sauce is not too sweet, and it has a nice tang to it.
Mackenze Coleman
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in under 30 minutes, and the sauce is made with just a few simple ingredients.
Hamid Rahaman
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken sandwiches, and even chicken salad. The mango chutney sauce is also great on grilled fish or shrimp.
Amer Mulaosmanovic
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and tender, and the sauce is flavorful and tangy.
Edong Prince
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Moh7med King
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I highly recommend this recipe.
Aida Cortez
[email protected]This is my new favorite way to cook chicken breasts. The mango chutney sauce is amazing, and the chicken is always cooked perfectly.
Jordan Beaopid
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and tender, and the mango chutney sauce was delicious.
Sajid Said
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the mango chutney sauce was the perfect complement. I will definitely be making this again.