BAKED CHICKEN BREASTS WITH GRUYERE & MUSHROOMS

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Baked Chicken Breasts with Gruyere & Mushrooms image

This sounds like my kind of dish. From Cooks.com.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 45m

Number Of Ingredients 9

2 boneless skinless chicken breasts
4 eggs, beaten
1/2 tsp salt
1 c fine bread crumbs
8 Tbsp butter
1/2 lb fresh mushrooms, sliced
4 oz gruyere cheese, shredded
1 c chicken stock
1 lemon, juiced

Steps:

  • 1. Cut boned breasts into strips.
  • 2. Marinate in egg and salt mixture for 1 hour.
  • 3. Roll chicken in bread crumbs to coat.
  • 4. Brown lightly in butter in small pan.
  • 5. Transfer to 1 1/2 quart casserole.
  • 6. Slice mushrooms over chicken.
  • 7. Sprinkle cheese over mushrooms.
  • 8. Pour chicken stock over all.
  • 9. Bake in 350 degree oven for 30 minutes or until heated through.
  • 10. Pour fresh lemon juice over casserole just before serving.

Thembelihle Charity
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This dish was a disappointment. The chicken was tough and the sauce was bland.


Keleabetswe
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I followed the recipe exactly, but my sauce didn't thicken. I'm not sure what I did wrong.


Jim Seagull
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This recipe was a bit too bland for my taste. I would add more herbs and spices next time.


Siyabonga Jiyana
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I had to cook the chicken for longer than the recipe stated, but it was still juicy and flavorful.


Uduak Jonah
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The chicken was a little dry, but the sauce was very good.


SageNatehn
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I'm giving this recipe 5 stars! It was absolutely delicious.


Lilly Burnwillow
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This is a keeper recipe! I'll be making it again and again.


Sohaib Munir
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I served this dish with mashed potatoes and it was a hit.


sive silvest
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I added some chopped spinach to the mushrooms and it was a great addition.


Johane Dube
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I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty.


Radhe Mohan
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This was a great weeknight meal. It was easy to make and didn't take too much time.


Bonginkosi Keyi
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I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The gruyère cheese melted perfectly and created a delicious sauce.


Zeerak Khan
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My family loved this recipe! The chicken was juicy and the sauce was creamy and flavorful. We will definitely be making this again.


Righty Badsha
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Wow!


mno vai
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This dish was incredibly delicious! The chicken was moist and flavorful, while the gruyère mushrooms and roasted potatoes were a perfect complement. I loved the simplicity of the preparation, yet it still felt like a special occasion meal.