BAKED CHICKEN BREASTS WITH GRUYERE & MUSHROOMS
This sounds like my kind of dish. From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut boned breasts into strips.
- 2. Marinate in egg and salt mixture for 1 hour.
- 3. Roll chicken in bread crumbs to coat.
- 4. Brown lightly in butter in small pan.
- 5. Transfer to 1 1/2 quart casserole.
- 6. Slice mushrooms over chicken.
- 7. Sprinkle cheese over mushrooms.
- 8. Pour chicken stock over all.
- 9. Bake in 350 degree oven for 30 minutes or until heated through.
- 10. Pour fresh lemon juice over casserole just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thembelihle Charity
charityt@hotmail.comThis dish was a disappointment. The chicken was tough and the sauce was bland.
Keleabetswe
keleabetswe71@gmail.comI followed the recipe exactly, but my sauce didn't thicken. I'm not sure what I did wrong.
Jim Seagull
s.j45@hotmail.frThis recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Siyabonga Jiyana
jsiyabonga54@gmail.comI had to cook the chicken for longer than the recipe stated, but it was still juicy and flavorful.
Uduak Jonah
jonah_uduak@hotmail.comThe chicken was a little dry, but the sauce was very good.
SageNatehn
sagenatehn82@aol.comI'm giving this recipe 5 stars! It was absolutely delicious.
Lilly Burnwillow
l@yahoo.comThis is a keeper recipe! I'll be making it again and again.
Sohaib Munir
s-munir36@hotmail.frI served this dish with mashed potatoes and it was a hit.
sive silvest
silvest-s22@hotmail.comI added some chopped spinach to the mushrooms and it was a great addition.
Johane Dube
dube67@gmail.comI used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty.
Radhe Mohan
mohan91@yahoo.comThis was a great weeknight meal. It was easy to make and didn't take too much time.
Bonginkosi Keyi
k.bonginkosi@gmail.comI'm not a big fan of mushrooms, but I really enjoyed them in this dish. The gruyère cheese melted perfectly and created a delicious sauce.
Zeerak Khan
khan.z32@gmail.comMy family loved this recipe! The chicken was juicy and the sauce was creamy and flavorful. We will definitely be making this again.
Righty Badsha
rightyb@gmail.comWow!
mno vai
vaimno82@hotmail.co.ukThis dish was incredibly delicious! The chicken was moist and flavorful, while the gruyère mushrooms and roasted potatoes were a perfect complement. I loved the simplicity of the preparation, yet it still felt like a special occasion meal.