BAKED CHICKEN BREASTS

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Make and share this Baked Chicken Breasts recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup apple juice
1 cup herb seasoned stuffing mix, crushed
1/4 cup oleo, melted

Steps:

  • Butter a 13x9-inch baking dish and arrange breasts in dish.
  • Top with cheese slices.
  • Mix soup and apple juice together till well combined.
  • Spoon evenly over chicken breasts.
  • Sprinkle stuffing mix over soup.
  • Drizzle butter over crumbs.
  • Bake at 350° for 50 minutes to an hour, or till chicken is tender.

Zain Bajwa
zbajwa100@yahoo.com

This recipe is a winner! The chicken was moist and juicy, and the flavors were spot-on. Will definitely be making this again!


Jose Roman
jose_r@gmail.com

I'm not sure if I did something wrong, but my chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.


D√∫lio Silva
d@hotmail.com

I'm always looking for new ways to cook chicken breast, and this recipe is a great one. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Tarzan Gurung
g.t@hotmail.co.uk

This recipe is a great way to use up leftover chicken. I made a big batch of chicken breast on the weekend and then used it to make this recipe during the week. It was quick and easy, and the chicken was delicious.


Gull Mohd
gull-mohd@yahoo.com

I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and asked for the recipe.


Avuzwa Mapili
avuzwa_m55@gmail.com

This recipe is a lifesaver! I'm a busy working mom and this recipe is so easy to throw together on a weeknight. The chicken always turns out great.


Kathryn Parker
kp87@aol.com

I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.


Casey Human
casey_human35@hotmail.com

This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and juicy, and the flavors are amazing.


Isivile Mbelembushe
i@hotmail.com

I'm not sure what went wrong, but my chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.


Vicente Deiros
vicente.d@hotmail.com

I made this recipe exactly as written and it turned out great! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.


Tsitsi Changu
c-tsitsi@gmail.com

Delicious! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.


Paul Gitau
gitau_p@hotmail.fr

Meh. The chicken was a bit dry and the flavors were bland. I think I'll stick to my old baked chicken recipe.


Shrijal Shrestha
shrestha.s@gmail.com

Easy peasy lemon squeezy! This recipe is so simple to follow, even a novice cook like me can make it. The chicken turned out perfectly cooked and flavorful. Highly recommend!


Daniella Cruz
d97@hotmail.co.uk

This baked chicken breast recipe is a winner! The chicken was moist and juicy, and the flavors were spot-on. I especially loved the crispy skin. Will definitely be making this again!


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