BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS

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Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens image

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

Provided by Starfire aka Wendy

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts (frozen)
11 ounces chicken soup (1 can)
1/2 cup butter, melted
1 pinch poultry seasoning
3 cups seasoned stuffing mix
1/4 cup water
4 slices swiss cheese

Steps:

  • In a baking pan: place chicken & add slice of cheese to each breast.
  • In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  • Then crunch up stuffing into small bits, add to chicken.
  • The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
  • Bake on HI for 30-35 minutes.

Azeem Ahmad
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5 stars!


Shahed MD
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This recipe is a keeper!


SHAHIL ENTERTAINMENT BD
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I'm definitely going to be making this recipe again for my family and friends.


Shata Harris
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I made this recipe for a potluck dinner and it was a hit! Everyone loved the chicken and stuffing, and I received several requests for the recipe.


Jesminah Karingu
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The only thing I would change about this recipe is to add a bit more salt and pepper to the stuffing.


Chand Cheema
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Overall, I highly recommend this recipe to anyone looking for an easy and delicious way to make baked chicken and stuffing.


chan mae
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I was a bit skeptical about cooking chicken and stuffing in a NuWave oven, but I was pleasantly surprised. The chicken was cooked evenly and the stuffing was cooked through without being dry.


LION GaMeR
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The chicken was cooked to perfection - crispy on the outside and tender on the inside. The stuffing was also very tasty, with a nice balance of flavors.


Siddiq Baloch
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I've tried many baked chicken and stuffing recipes, but this one is by far the best. The stuffing is especially delicious, with a perfect blend of herbs and spices.


Julienne Antoine Green
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This recipe was unbelievably easy to follow, even for a beginner like me. I was so impressed with how well the chicken and stuffing turned out - it was moist and flavorful. I'll definitely be making this again!