BAKED CHICKEN AND RICE DELIGHT
This is an old old old recipe. I make it when I'm home on rainy Saturday afternoons, and then heat it up for work lunches. Comfort food without the cream of mushroom soup!
Provided by AlaskaStephanie
Categories Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meat in a greased casserole dish (approximately 9 x 13 inches).
- Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
- Saute onions in butter until clear.
- Arrange onion over chicken.
- Sprinkle rice evenly over the top and add chicken broth to cover.
- Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
- Add evaporated milk. Cover again and bake another thirty minutes. Don't stir.
Nutrition Facts : Calories 598.3, Fat 23.7, SaturatedFat 11.2, Cholesterol 146.2, Sodium 764.4, Carbohydrate 47.7, Fiber 1.9, Sugar 1.5, Protein 45.3
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Liaqat ali Chandio
[email protected]I'm sure this dish will be a hit with my family.
Edna Annis
[email protected]I'm going to make this dish for my next dinner party.
Wedi Khan
[email protected]This dish looks amazing.
crystal harris
[email protected]Can't wait to try this recipe.
Jaleah
[email protected]This recipe is a keeper.
Junaid Hashan
[email protected]I will definitely be making this again.
Orlando Fonseca
[email protected]My family enjoyed this dish very much!
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]Another great recipe from alice!
Aneesa Afridi
[email protected]Loved it!
Fred Tetteh Kwameh
[email protected]So easy and delicious.
Blake Delmont
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Gaming Hasif
[email protected]I love that this dish is so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
mahakal bhagat
[email protected]This is the perfect comfort food. It's hearty and filling, and it always makes me feel better when I'm feeling down.
Layshaa Faith
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Yorlin Rodriguez
[email protected]I've tried many chicken and rice recipes, but this one is by far the best. The chicken is always tender and juicy, and the rice is always cooked perfectly.
Saruar
[email protected]This is my new favorite chicken and rice dish. It's so flavorful and satisfying.
Jerilyn Grassrope
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Michelle Honeycutt
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken and rice turned out great, and I loved the addition of the vegetables.
Lydia Ruttaihwa
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken and rice are cooked to perfection, and the sauce is delicious.
Alex McNugget
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.