BAKED CHICKEN AND RICE CHIMICHANGAS
I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!
Provided by Lil' Luna
Categories Trusted Brands: Recipes and Tips Knorr®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
- Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions. Remove from the heat.
- Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
- Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 50.7 g, Cholesterol 80.2 mg, Fat 27.9 g, Fiber 7.8 g, Protein 34.1 g, SaturatedFat 12.2 g, Sodium 1064.7 mg, Sugar 2.7 g
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mezo gamer
[email protected]These chimichangas were delicious! The chicken was cooked perfectly, and the rice was fluffy and flavorful. I'll definitely be making these again.
M.H Khokon Official
[email protected]I've never made chimichangas before, but these were surprisingly easy to make. I'm glad I tried this recipe!
Shambhu Thamiexss
[email protected]I made these chimichangas for my kids, and they loved them! They said they were the best chimichangas they've ever had.
Jaleesa Bostic
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Konstantin Stojanovski
[email protected]I followed the recipe exactly, but my chimichangas didn't turn out crispy. I'm not sure what went wrong.
Ashma Gurung
[email protected]These chimichangas were easy to make and very tasty. I'll definitely be making them again.
Md Kadir
[email protected]I'm not a fan of chimichangas, but my husband loved these. He said they were the best he's ever had.
Hyssain Bangash
[email protected]These were delicious! I made them for my family, and they all loved them. The chicken was moist and flavorful, and the rice was cooked perfectly.
Farhad Hossain Akash
[email protected]The chicken was a bit dry, but the overall flavor was good. I'll try cooking the chicken for less time next time.
Nalugo Gotet
[email protected]These chimichangas were a little bland for my taste. I think I'll add some more spices next time.
Michael Marszal
[email protected]I've been making these chimichangas for years, and they're always a crowd-pleaser. I love that they're so versatile - you can use any kind of filling you like.
Ericka Gary
[email protected]These were a hit at my party! I made a double batch, and they were all gone in minutes. Everyone raved about how flavorful they were.
Bhagawan Budhathoki
[email protected]I'm not much of a cook, but these chimichangas were surprisingly easy to make. I followed the recipe exactly, and they came out crispy and delicious. My family loved them!
Ichko Ichko
[email protected]Not since my abuela cooked for me have I tasted such authentic chimis! This recipe is a keeper. The flavors were incredible, and the chicken and rice filling was cooked to perfection. I made a few minor tweaks - I used brown rice instead of white, an