BAKED CHICKEN AND ONIONS
This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.
Provided by SANCAL25
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 12 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 0.8 g, Sodium 64.9 mg, Sugar 3.2 g
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Moiz Memon
[email protected]I love this recipe! It's so simple to make, and the chicken and onions always come out perfect.
Same Arslan
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with rice and it was a hit with my family.
Petey wheatstraw
[email protected]I'm not sure what I did wrong, but my chicken didn't come out tender. It was a bit tough.
Johnny Etienne
[email protected]The chicken was a bit overcooked, but the onions were delicious.
basanta kumal
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
IBRAHEEM alayan
[email protected]I'm not a big fan of onions, but I loved this dish! The chicken was so moist and flavorful, and the onions were perfectly caramelized.
Jose Orantes
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to give it more flavor.
Kripa Thapa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender chicken and caramelized onions.
Rizwan Bhatti
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the onions, and it was a delicious and healthy meal.
Basit Bilal
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
TaisGiftedHands
[email protected]The chicken was a bit dry, but the onions were delicious.
mukund tamang
[email protected]This dish was easy to make and turned out great! The chicken and onions were both cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.
JUSTSahiya
[email protected]I'm not usually a fan of chicken and onions, but this recipe changed my mind. The chicken was so tender and juicy, and the onions were sweet and caramelized. I will definitely be making this dish again.
Jani Umar
[email protected]This recipe is a keeper! The chicken came out so moist and flavorful. I especially loved the crispy skin. The onions were also delicious - they were caramelized and sweet.
Gaming Zone 11
[email protected]Oh my goodness! I made this dish tonight and it was absolutely delicious! The chicken was cooked to perfection - tender and juicy on the inside, crispy and golden brown on the outside. The onions were caramelized and sweet, and they paired perfectly