BAKED CHICKEN AND CORN

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Baked Chicken and Corn image

This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.

Provided by atchurch

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 (16 ounce) cans whole kernel corn, drained
4 skinless, boneless chicken breast halves
2 tablespoons butter
1 tablespoon chopped garlic
½ teaspoon ground black pepper
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 361.5 calories, Carbohydrate 43 g, Cholesterol 79.9 mg, Fat 10.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 4.8 g, Sodium 765.1 mg, Sugar 6.8 g

Imran Iqbal
imran.i62@gmail.com

I can't wait to try this recipe!


Innocencia Chimtengo
innocencia-c84@hotmail.com

This recipe is a great way to get your kids to eat their vegetables.


RuMy Vai
vai_rumy31@yahoo.com

I love that this recipe is so easy to follow.


milot bunjaku
m-bunjaku46@gmail.com

This recipe is a great way to use up leftover chicken.


Ras Zenamarkos
ras-z11@hotmail.com

I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and corn. I will definitely be making this again.


Shaadh Mahroof
m79@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and they even ate some of the chicken.


Teena Lama
l59@hotmail.com

I'm not a big fan of corn, but I really enjoyed this recipe. The chicken was so flavorful and the corn was cooked perfectly. I will definitely be making this again.


Jeannie Leovao
l20@gmail.com

This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The corn added a nice sweetness to the dish.


True Promise
ptrue@hotmail.com

I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and corn. I will definitely be making this again.


Stuart Farrugia
s34@aol.com

This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.


Rahimkhan Rahimkhan
rahimkhan@yahoo.com

I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the corn is always cooked perfectly. It's a great weeknight meal.


Brandon Symonds
s_b69@hotmail.co.uk

This recipe is a keeper! The chicken was cooked to perfection and the corn was flavorful and sweet. I served it with mashed potatoes and green beans, and it was a perfect meal.


Jahidul Islam Emon
j-emon@gmail.com

I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the corn was perfectly cooked. I will definitely be making this again.


Shane Stowers
stowers_s56@yahoo.com

This baked chicken and corn recipe was a hit with my family! The chicken was moist and flavorful, and the corn was perfectly cooked. I will definitely be making this again.