BAKED CHICKEN
Boneless, skinless chicken breasts coated in crushed cornflakes and baked.
Provided by Atarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Butter a baking dish.
- Whisk the sour cream, Dijon mustard, garlic, and pepper together in a large bowl. Add the chicken and turn to assure the breasts are well coated. Refrigerate 20 to 30 minutes.
- Combine the cornflakes and onion soup mix in a bowl. Gently press the chicken breasts into the cornflakes mixture to coat and shake off any excess. Lie the coated breasts in the buttered baking dish. Drizzle the melted butter over the chicken.
- Bake in the preheated oven until the chicken is golden brown, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 384.4 calories, Carbohydrate 15.2 g, Cholesterol 115.3 mg, Fat 23.7 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 13.8 g, Sodium 1007.2 mg, Sugar 1.2 g
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adeleke adewale
[email protected]This recipe was a complete disaster. The chicken was dry and overcooked, and the sauce was bland and tasteless. I will definitely not be making this recipe again.
mabeho perfect
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I might try a simpler recipe next time.
Abdul Raheem nazakat
[email protected]This recipe was easy to follow and the chicken turned out great. The only problem was that the sauce was a bit too salty for my taste. I think I might try using less salt next time.
shelley morgan
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I might try brining the chicken next time to see if that helps. Overall, it was a good recipe, but it could be improved.
Govind Mahato
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the chicken and sauce, and it turned out much better. Overall, it was a good recipe, but it needs a little bit of tweaking.
silus eramu
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was moist and tender, and the skin was crispy and golden brown. The sauce was also delicious. I will definitely be making this again.
Arzhang media house
[email protected]This recipe is amazing! The chicken was cooked perfectly and the sauce was so flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again.
Mimi Mcleod
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the skin was crispy. The sauce was also delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Fareena Shoukat
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was so moist and tender, and the skin was perfectly crispy. The sauce was also delicious. I will definitely be making this again and again.
Gemma Rose
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
M Yasir Khan
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always moist and flavorful, and the sauce is always delicious. I love that it's a one-pan meal, so cleanup is easy.
Blanka Szewczyk
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Eclipse Afton
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Birjesh Gupta
[email protected]This baked chicken recipe was a hit with my family! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.