Categories Cheese Tomato Appetizer Side Bake Broil Graduation Parmesan Summer Parsley Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
- Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.
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Ciquencepro tv
[email protected]These cherry tomatoes with Parmesan topping are a delicious and elegant appetizer or side dish. They're easy to make and always a hit with my guests.
Ariadne Hipple
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or as a side dish with grilled chicken or fish.
Prakash Oli
[email protected]I've made these tomatoes several times and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Johnny Bannerman
[email protected]These tomatoes are a great way to use up a bunch of cherry tomatoes. They're also a great way to get your kids to eat their vegetables.
Abbs Rana
[email protected]The Parmesan topping is the perfect finishing touch to these tomatoes. It adds a salty, nutty flavor that really complements the sweetness of the tomatoes.
Jacquese Warren
[email protected]I love the way the tomatoes caramelize in the oven. It gives them such a delicious flavor.
Fidzani Gaobone
[email protected]These tomatoes are the perfect summer side dish. They're so easy to make and they're always a hit with my family and friends.
Brandon Senterfitt
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so juicy and flavorful, and the Parmesan topping is the perfect finishing touch.
Tasrif Islam
[email protected]This dish is so simple to make and it's always a crowd-pleaser. I love serving it as an appetizer or as a side dish with grilled chicken or fish.
Nompilo Mbengu
[email protected]Overall, this is a good recipe. The tomatoes are roasted perfectly and the Parmesan topping is delicious. I would definitely recommend this recipe to others.
Rubel Jomadar
[email protected]The Parmesan topping was a bit too thick and overpowering. I think I'll use less cheese next time.
Innocent Mozulu
[email protected]The tomatoes were a little bland. I think I'll add some herbs or spices next time.
Tanvirahmad Shohan
[email protected]These tomatoes were a bit too tart for my taste. I think I'll try using a different variety of tomato next time.
Dewan Shrestha
[email protected]I'm not usually a fan of cherry tomatoes, but these were really good. The Parmesan topping really made them.
Locked Heart
[email protected]These tomatoes are amazing! They're so easy to make and they taste so good. I've made them several times already and they're always a hit.
chomok hasan
[email protected]I love the combination of sweet tomatoes and salty Parmesan cheese. This dish is so easy to make and it's always a hit with my family and friends.
Bismiallah Bahi
[email protected]Roasted cherry tomatoes with Parmesan cheese is a simple but elegant dish that is perfect for any occasion. The tomatoes are roasted until they are slightly caramelized and the Parmesan cheese adds a salty, nutty flavor.
Hastings Ojinmah
[email protected]Easy and delicious! The tomatoes are so sweet and juicy, and the Parmesan topping is the perfect finishing touch. Will definitely be making this again.
Ryboy 111
[email protected]These cherry tomatoes are a revelation! Perfectly roasted and bursting with flavor, the Parmesan topping adds a touch of elegance. A new favorite side dish.