BAKED CHEEZ-IT CRUSTED CHICKEN TENDERS RECIPE - (4.3/5)
Provided by á-48726
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper. Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack. Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes. For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free. Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.
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Kayode Odulaja
[email protected]Yum!
Abulfazl Yosofi
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved the crispy Cheez-It crust and the tender chicken. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer or main course.
Shaju Khan
[email protected]These chicken tenders were delicious! The Cheez-It crust was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of ranch dressing and everyone loved them. I'll definitely be making these again.
Em On
[email protected]These chicken tenders were a bit too spicy for my taste. I think I should have used a milder cheese in the crust. However, the chicken was cooked perfectly and was very juicy.
Islamic Gojol SR
[email protected]I'm not a big fan of chicken tenders, but I decided to try this recipe anyway. I'm so glad I did! The chicken tenders were crispy and flavorful, and the Cheez-It crust was amazing. I will definitely be making these again.
Amponsah Eric Kwame
[email protected]I've made these chicken tenders several times now and they're always a hit! My family loves them. They're easy to make and they're always delicious.
Fetratullah Karimy
[email protected]These chicken tenders were a bit too salty for my taste. I think I should have used less Cheez-Its in the crust. However, the chicken was cooked perfectly and was very juicy.
Brian Jennings
[email protected]I made these chicken tenders for my kids and they loved them! They said they were the best chicken tenders they've ever had. I'm glad I found this recipe.
Indra Tamang
[email protected]These chicken tenders were delicious! The Cheez-It crust was crispy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a fun and easy weeknight meal.
ZeeshaL Malik
[email protected]These chicken tenders were a bit dry. I think I should have cooked them for a shorter amount of time. The Cheez-It crust was good, but I think I would have preferred a more traditional breadcrumb crust.
Anam Basharat
[email protected]I followed the recipe exactly and the chicken tenders turned out great! The Cheez-It crust was crispy and the chicken was moist and juicy. I served them with a side of honey mustard sauce and everyone loved them.
hapej arifulislam34
[email protected]These chicken tenders were a bit too cheesy for my taste. I think I would have preferred a more traditional breadcrumb crust. However, the chicken was cooked perfectly and was very juicy.
Lucky Rahman
[email protected]I'm not a big fan of Cheez-Its, but I decided to try this recipe anyway. I'm so glad I did! The chicken tenders were crispy and flavorful, and the Cheez-It crust was surprisingly good. I would definitely make these again.
Rudolph “Glow” The Rednosed Reindeer
[email protected]These chicken tenders were so easy to make and they turned out so delicious! I used panko breadcrumbs instead of Cheez-Its and they were still amazing. I will definitely be making these again.
Merox BH
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved the crispy Cheez-It crust and the tender chicken. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer or main course.
rp_writer_shot_444 rp_writer_shot_444
[email protected]These chicken tenders were a hit with my family! The Cheez-It crust was crispy and flavorful, and the chicken was juicy and tender. I served them with a side of ranch dressing and everyone loved them. I'll definitely be making these again.