BAKED CHEESY VEGGIE CHICKEN PASTA
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.
Provided by TZJOANNA
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes. Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.
- Preheat oven to 370 degrees F (180 degrees C).
- Beat the eggs in a large bowl with the creme fraiche. Season with paprika, oregano, coriander, nutmeg, and salt and pepper to taste. Mix in Cheddar cheese, Emmentaler cheese, and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture moist.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown; serve.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 38.3 g, Cholesterol 265.1 mg, Fat 61.3 g, Fiber 2.5 g, Protein 41.3 g, SaturatedFat 36 g, Sodium 826 mg, Sugar 8.6 g
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jonna Mulindwa
[email protected]I love this pasta dish! It's so easy to make and it's always a hit with my family and friends.
Ibran shah
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Rithik das
[email protected]I'm not a vegetarian, but I love this pasta dish. The vegetables are roasted to perfection and the cheese sauce is to die for.
Sumon Kormoker
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The cheese sauce is so creamy and flavorful that they'll never know they're eating broccoli and carrots.
Wynter Womack
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Manoj sri prabath
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sibghat Dawar
[email protected]I'm not a big fan of pasta, but this dish was actually really good. The cheese sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly.
Helen Preece
[email protected]This pasta dish is a great way to use up leftover chicken and vegetables. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Sija 2
[email protected]Overall, I thought this pasta dish was pretty good. It was easy to make and the flavor was good. However, I think it could have been better with a few tweaks.
Biplobi Hasan Biplob
[email protected]This recipe was a disaster! The pasta was overcooked, the chicken was dry, and the cheese sauce was clumpy. I would not recommend this recipe to anyone.
Og Sug
[email protected]This pasta dish was a bit bland. I think it could have used more seasoning.
Willie PSYCHO
[email protected]The chicken in this pasta dish was a bit dry. I think it would be better if the chicken was cooked separately and then added to the pasta at the end.
Bridget ann Budk
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese or a different type of cheese.
Ray Gopal
[email protected]I was pleasantly surprised by how flavorful this pasta dish was. I wasn't expecting much, but it turned out to be one of the best pasta dishes I've ever had. I highly recommend it!
Jishan Ehs
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any hard-to-find ingredients. The resulting pasta dish was delicious and comforting.
Najam Shazad
[email protected]This pasta dish was a hit with my family! The combination of chicken, vegetables, and cheese was perfect, and the baked cheese topping gave it an extra layer of flavor. I will definitely be making this again.