BAKED CHEESY MOSTACCIOLI
My friends and family often request this favorite. Because the sauce works well with several Italian meals, I make a large batch to use for weekday dinners or last-minute company. -Dayna Brohm, Gold Canyon, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain., Meanwhile, in a 6-qt. stockpot, cook beef, sausage, onion, peppers, mushrooms and garlic over medium-high heat 6-8 minutes or until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain., Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend., Stir in 1-1/2 cups cheese and mostaccioli. Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 589 calories, Fat 31g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
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Thee Ark1
[email protected]I followed the recipe exactly and the cheesy mostaccioli turned out perfectly! The cheese sauce was creamy and flavorful, and the mostaccioli pasta was cooked al dente. I will definitely be making this recipe again.
Marissa Withee
[email protected]This recipe was a bit disappointing. The cheese sauce was bland and the mostaccioli pasta was overcooked. I would not recommend this recipe.
Sayel Rabaie
[email protected]This recipe is a winner! The cheese sauce is delicious and the mostaccioli pasta is cooked perfectly. I added some cooked chicken to the dish and it turned out great.
Oware Danny
[email protected]This was the best baked cheesy mostaccioli I've ever had! The cheese sauce was so creamy and flavorful, and the mostaccioli pasta was cooked to perfection. I will definitely be making this recipe again and again.
Wahid Sher Kaka khel
[email protected]This recipe was easy to follow and the cheesy mostaccioli turned out great! I loved the combination of cheeses and the pasta was cooked perfectly. I will definitely be making this again.
Priya
[email protected]I'm a huge fan of baked cheesy mostaccioli and this recipe did not disappoint! The cheese sauce was smooth and creamy, and the mostaccioli pasta was cooked perfectly. I will definitely be making this recipe again.
Raziq Khan
[email protected]This recipe was a disaster! The cheese sauce curdled and the mostaccioli pasta was mushy. I would not recommend this recipe.
Michele Wyant
[email protected]I thought this recipe was just okay. The cheese sauce was a little too thick for my taste and the mostaccioli pasta was a bit overcooked.
Shavon Henry
[email protected]This recipe is a keeper! The cheesy mostaccioli was delicious and my family loved it. I will definitely be making this again.
Lesedi Ikaneng
[email protected]This was my first time making baked cheesy mostaccioli and it turned out great! I followed the recipe exactly and it was easy to make. The dish was cheesy, flavorful, and a hit with my family.
Troy Howard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese sauce is so rich and cheesy, and the mostaccioli pasta is the perfect shape to hold all of the sauce.
md sujon md sujon
[email protected]This baked cheesy mostaccioli was a hit with my family! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I added some cooked chicken to the dish and it turned out great.