This is a great dish to bring to a potluck or serve as a side dish for a party.
Provided by JSPatnod9582
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
- Bake in preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.1 g, Cholesterol 28.5 mg, Fat 14.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 323.6 mg, Sugar 0.8 g
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Fabiola Escobar
[email protected]These were so delicious! I used a sharp cheddar cheese and it gave them a great flavor.
mr goodstuff
[email protected]I love these hash browns! They're so easy to make and they're always a crowd-pleaser.
Calypso B
[email protected]These were a great side dish for my dinner party. They were a hit with everyone!
Tan
[email protected]These were so easy to make and they turned out so delicious! I used cheddar cheese and it was the perfect addition. I will definitely be making these again.
AZIZ Khan saeed
[email protected]I made these for my family and they loved them! They're so cheesy and flavorful. I will definitely be making these again.
Rasel Shikder
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped ham and cheese, and they were a hit!
Mulungi Fibi powers
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect side dish for any meal.
Lajina Akther
[email protected]These were so delicious! I used a sharp cheddar cheese and it gave them a great flavor.
AbdulGhaffar Phulpoto
[email protected]I love these hash browns! They're so easy to make and they're always a crowd-pleaser.
Rashel cox
[email protected]These were a great side dish for my dinner party. They were a hit with everyone!
kleon jennings
[email protected]I made these for breakfast this morning and they were the perfect way to start the day. They were so cheesy and delicious.
Sh Kiron
[email protected]These were so good! I used a blend of cheddar and mozzarella cheese and they were perfectly crispy on the outside and fluffy on the inside.
Faustina Dickson
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they're always delicious.
Belinda Adjah
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped bacon and green onions, and they were a hit!
Amirulah Manihar
[email protected]I made these for my family and they loved them! They're so cheesy and flavorful. I will definitely be making these again.
Md Shifat Khan
[email protected]These were so easy to make and they turned out so delicious! I used cheddar cheese and it was the perfect addition. I will definitely be making these again.
Md Shariful
[email protected]I'm not usually a fan of hash browns, but these were amazing! The cheese and sour cream added so much flavor, and the crispy edges were the perfect touch.
Enamul Haque
[email protected]These hash browns were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the cheese was perfectly melted and gooey. I'll definitely be making these again.