BAKED CHEESECAKE SQUARES
If you like cheesecake, you'll love these bars.
Provided by R. Rosen
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease 8 inch square baking pan.
- To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.
- Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.
- To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.
- Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 38.5 g, Cholesterol 48.7 mg, Fat 24.4 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 7.2 g, Sodium 64.3 mg, Sugar 20.9 g
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Kaiden Cork
kaiden_c29@yahoo.comThese cheesecake squares were a disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong.
Martha Makwe
makwemartha12@aol.comI'm not a big fan of cheesecake, but I really enjoyed these cheesecake squares. They were the perfect balance of sweet and tangy.
K Kk
k_k@gmail.comThese cheesecake squares were a little too rich for me. I think I'll try a different recipe next time.
Hasan Chatta
chatta@hotmail.comI added a layer of fresh fruit to the top of my cheesecake squares before baking them. It turned out so delicious!
Kaylee Booth
kaylee.b60@gmail.comThe crust on my cheesecake squares was a little too thick. I think I'll use less graham cracker crumbs next time.
Lucky David
l.d@gmail.comI followed the recipe exactly, but my cheesecake squares turned out a little dry. I'm not sure what I did wrong.
Feather Demi
dfeather81@hotmail.frThese cheesecake squares were a little too sweet for my taste, but they were still very good.
Shannon Sasse
shannon-s@gmail.comI've never made cheesecake before, but this recipe made it so easy. The cheesecake squares turned out perfect.
Masum Sekh
masum.sekh83@hotmail.co.ukThese cheesecake squares were the perfect dessert for my family gathering. They were loved by everyone.
Alpha Brima Kaima
a_k94@hotmail.comThis cheesecake was so easy to make and it turned out so delicious. I will definitely be making it again.
Ikhlaq Ahmed
ahmedi80@hotmail.comI made these cheesecake squares for a bake sale and they were a huge hit! They sold out in no time.
ionut
ionut@hotmail.frThese cheesecake squares were perfect for my party. They were easy to make and everyone loved them.
Shaneezakhan Marcy
marcy.shaneezakhan@gmail.comI was a little skeptical about making a cheesecake in a square pan, but it turned out great! The cheesecake was evenly cooked and the crust was nice and crispy.
Yellow Animations
a.yellow47@hotmail.comThis cheesecake was so creamy and delicious. The crust was the perfect combination of crunchy and buttery. I will definitely be making this again.
Tshepho Tlomatsana
t-tshepho7@hotmail.comI've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive. My friends and family love it!
mubarak salman
s-mubarak@gmail.comThese cheesecake squares were a hit! The crust was perfectly graham crackery and the cheesecake filling was creamy and delicious. I added a dollop of whipped cream and some fresh berries on top, and it was the perfect finishing touch.