BAKED CHEESEBURGERS
From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.
Provided by Recipe Junkie
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Toast the bread until golden, then spread both sides of the toast lightly with butter.
- Cut each piece into 3 pieces lengthwise and set aside.
- In large skillet, cook beef with onion and celery until browned.
- Drain thoroughly.
- Add mustard, ketchup, 1/4 t salt, and pepper and mix well.
- In small bowl, combine egg, milk and 1/4 t salt and beat well.
- Butter 9-inch square glass baking dish.
- Place half of the toast slices in the pan.
- Spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese.
- Repeat layers using remaining ingredients.
- Pour egg mixture evenly over the layers in the dish.
- Bake for 30-40 minutes or until casserole is puffed and golden brown.
- Cut into squares to serve.
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Amen Neway
[email protected]These burgers were a disappointment. They were dry and overcooked, and the cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong.
Lumka Gamede
[email protected]These cheeseburgers were amazing! The beef was cooked to perfection and the cheese was melted and gooey. I loved the addition of the bacon and onion. I will definitely be making these again.
technomaid
[email protected]I tried this recipe and it was just okay. The burgers were a little bland and the cheese didn't melt very well. I think I would have liked them better if I had added some more seasoning.
asha asha
[email protected]These cheeseburgers were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I loved the addition of the pickles and ketchup. I will definitely be making these again.
Mariya Eva
[email protected]These burgers were a disappointment. They were dry and overcooked, and the cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong.
Mazz Ahmed
[email protected]These cheeseburgers were so easy to make and they turned out so delicious! The cheese was melted and gooey, and the beef was juicy and flavorful. I will definitely be making these again.
Joshua Crowell
[email protected]I tried this recipe and it was just okay. The burgers were a little bland and the cheese didn't melt very well. I think I would have liked them better if I had added some more seasoning.
Favour Spark
[email protected]These cheeseburgers were amazing! The beef was cooked to perfection and the cheese was melted and gooey. I loved the addition of the bacon and onion. I will definitely be making these again.
Martina Cruz
[email protected]I tried this recipe and it was just okay. The burgers were a little bland and the cheese didn't melt very well. I think I would have liked them better if I had added some more seasoning.
Suzana Istrefi
[email protected]These cheeseburgers were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I loved the addition of the pickles and ketchup. I will definitely be making these again.
Ruben Kuria
[email protected]These burgers were a disappointment. They were dry and overcooked, and the cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong.
F2 Ninja boy
[email protected]These cheeseburgers were so easy to make and they turned out so delicious! The cheese was melted and gooey, and the beef was juicy and flavorful. I will definitely be making these again.
Omar Vazquez
[email protected]I tried this recipe and it was just okay. The burgers were a little bland and the cheese didn't melt very well. I think I would have liked them better if I had added some more seasoning.
Daniel Ntim
[email protected]These cheeseburgers were amazing! The beef was cooked to perfection and the cheese was melted and gooey. I loved the addition of the bacon and onion. I will definitely be making these again.
natme mrJJ
[email protected]These burgers were terrible. The meat was tough and the cheese was rubbery. I do not recommend this recipe.
Tjingani Machongo
[email protected]I made these cheeseburgers for a party and they were a huge success! Everyone loved them. They were easy to make and they turned out perfectly cooked. I will definitely be making these again.
Cataleya Middlebrooks
[email protected]These burgers were okay. They were a little dry, but the cheese was good. I think I would have liked them better if I had used a different type of cheese.
Philip Palfrey
[email protected]These cheeseburgers were delicious! I used a blend of ground beef and ground pork, and they were so moist and flavorful. The cheese melted perfectly and the buns were toasted to perfection. I will definitely be making these again.
Rayhan Islam Hurayra
[email protected]I tried this recipe and it was a disaster. The burgers were dry and overcooked, and the cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong.
md Rashiduzzaman
[email protected]These baked cheeseburgers were a hit with my family! They were so easy to make and turned out perfectly cooked. The cheese was melted and gooey, and the beef was juicy and flavorful. We will definitely be making these again soon!