BAKED CHEESEBURGER-STUFFED SHELLS
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Provided by Karly Campbell
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Cool 5 minutes.
- Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
- In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
- Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
- Cover with foil; bake 20 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ia'Daryius Watson
[email protected]This recipe is a keeper! It's easy to make and it tastes delicious. I'll definitely be making it again.
Sandeep Xettri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef.
Haroon Masood
[email protected]This recipe was a total flop. The shells were mushy and the filling was bland.
Scarlett Weir
[email protected]I made this recipe for my kids and they loved it! They even asked for seconds.
bd himelboss
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bongekile Ntombikayise
[email protected]I'm a vegetarian. Can I use a different type of filling for these shells?
Roshika Pradhan
[email protected]I'm allergic to cheese. Can I still make this recipe?
Bashar Alif
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Teketel Dawit
[email protected]This recipe looks amazing! I'm definitely going to make it for my next party.
Naveen Prajapati
[email protected]I can't wait to try this recipe! It looks so delicious.
HusSein Zada
[email protected]These shells were a little bland for my taste. I think I would add some more seasoning to the filling next time.
Sidhu Jutt
[email protected]The shells were a little too soft for my taste, but the filling was delicious. I would try this recipe again, but I would cook the shells for a little less time.
Willis Wangombe
[email protected]These shells were so easy to make and turned out great! I used a different type of cheese for the filling, but it still tasted delicious.
Bilal gujjar
[email protected]I'm not a huge fan of cheeseburger, but I was pleasantly surprised by how much I enjoyed these shells. The filling was flavorful and the shells were cooked perfectly.
ekpeha Chiemerie
[email protected]These Baked Cheeseburger Stuffed Shells were a hit with my family! The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this recipe again.