BAKED CHEESE WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
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Dilu Mola
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chorizo.
Ella Dreames
[email protected]I love that this recipe can be made with just a few ingredients. It's also very versatile - you can add different types of cheese or vegetables.
Shahd Shareef
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Mark Burtonwood
[email protected]I've made this dish several times and it's always a hit. The chorizo adds a nice smoky flavor to the cheese.
md Panan
[email protected]This recipe is a great way to use up leftover chorizo. It's also a quick and easy meal to make on a busy weeknight.
Rob Burke Jones
[email protected]I made this dish for my family and they loved it! The cheese was melted and gooey, and the chorizo was perfectly cooked.
Alexandra Nagy
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chorizo.
Lil 6lacky
[email protected]I love that this recipe can be made with just a few ingredients. It's also very versatile - you can add different types of cheese or vegetables.
RaFisan Ashik
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Ivana Popovic
[email protected]I've made this dish several times and it's always a hit. The chorizo adds a nice smoky flavor to the cheese.
Justin “Jxstin” B
[email protected]This recipe is a great way to use up leftover chorizo. It's also a quick and easy meal to make on a busy weeknight.
Shanker Sahani
[email protected]I made this dish for my family and they loved it! The cheese was melted and gooey, and the chorizo was perfectly cooked.
Wycliffe Osiako
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
VL
[email protected]I love that this recipe can be made with just a few ingredients. It's also very versatile - you can add different types of cheese or vegetables.
Cabdi Kariim
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chorizo.
Murray Rivers Gold Adventures
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chorizo adds a nice smoky flavor to the cheese.
kelly mills
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I love serving it with crusty bread and a glass of wine.
Arian Islam
[email protected]I made this dish last night and it was delicious! The cheese was melted and gooey, and the chorizo was perfectly crispy. I will definitely be making this again.
Salman Sheikh
[email protected]This baked cheese with chorizo recipe was a hit at my dinner party! The combination of flavors was amazing, and the chorizo added a nice kick. It was also super easy to make, which is always a plus.