BAKED CHEESE ON TOAST WITH WINE
Make and share this Baked Cheese on Toast With Wine recipe from Food.com.
Provided by mary winecoff
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
- Melt the butter in a heavy skillet large enough to hold all four slices.
- Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
- Bake until the cheese melts, 12 to 13 minutes.
Nutrition Facts : Calories 1021.1, Fat 55.3, SaturatedFat 30.1, Cholesterol 360.8, Sodium 1297.2, Carbohydrate 68.8, Fiber 3.9, Sugar 1.7, Protein 49.9
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Samikshya Chhetri
[email protected]This recipe is a great way to use up leftover bread.
Ew'r Fahim
[email protected]I can't wait to try this recipe with my kids.
ABDULLAH ALBAKRI
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Saman Imani
[email protected]I'm going to make this recipe for my next party.
Ibrahim Saudi
[email protected]This recipe is a must-try for any cheese lover.
Ihteram Shah
[email protected]I can't wait to try this recipe. It looks so delicious!
Binod Pratap Shah
[email protected]This is the best baked cheese on toast recipe I've ever tried. I highly recommend it!
PakArmy Legends
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a keeper!
Nigh Joseph
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make it.
Owais Ali
[email protected]I've never made baked cheese on toast before, but this recipe made it so easy. I'll definitely be making it again.
Mixx Master
[email protected]I made this recipe with a variety of cheeses, and they all turned out great. I especially liked the combination of cheddar and mozzarella.
Sheontel Scott
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The cheese was melted and gooey, but it wasn't overpowering.
Shahid Shoukat
[email protected]This recipe is a great way to use up leftover bread.
Sardar Aman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mustafa Baloch
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Mr Arafat
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved it!
Alhajji Hijja
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so versatile, too. You can use any type of cheese or bread that you like.
titiz Costa
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Deborah Enyo-Ojo Joseph
[email protected]This recipe is a winner! The cheese was perfectly melted and gooey, and the bread was crispy and buttery. I loved the addition of the wine, which gave the dish a subtle but delicious flavor.