BAKED CHEESE GRITS
My mother made this recipe for Christmas every year and even people who HATE grits always came back for seconds! DELICIOUS!
Provided by Christina Sue
Categories Toddler Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.
- When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.
- Pour into a 13x9 pan.
- **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.
- Once cool, poke holes in the top of the grits (I use the tip of a spoon).
- Melt the remaining butter and pour on top of the grits.
- Top with the grated parmesan cheese.
- Bake for 40 minutes at 400 degrees.
Nutrition Facts : Calories 329.9, Fat 23.8, SaturatedFat 14.8, Cholesterol 68.3, Sodium 423.5, Carbohydrate 21.5, Fiber 0.3, Sugar 0.2, Protein 8.3
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Vanessa Nelly
[email protected]Yum!
409 Hasnain Akram
[email protected]This was my first time making grits and they turned out perfect! Thanks for the recipe.
Kristen Cobb
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Presma Dangal
[email protected]I'm not a big fan of grits, but these were actually pretty good.
Matthew S
[email protected]These grits were a little too cheesy for my taste.
Apurbo Sarker
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra seasoning to make it taste good.
Khan Yuman
[email protected]Meh.
Akello Evalyne
[email protected]These grits were so good! I couldn't stop eating them.
Sadaru Sadaru
[email protected]Not bad for a quick and easy breakfast. I added some crumbled bacon and diced tomatoes to mine.
Karishma Shrestha
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it gave the grits a nice tang. I also added a little bit of diced jalapeño for some heat.
Morawaka Seminda
[email protected]These baked cheese grits were a hit with my family! They were creamy, cheesy, and had just the right amount of spice. I will definitely be making them again.