BAKED CHEESE GRITS
This recipe comes from Southern Living Magazine, January 2006. As you can see from the picture I posted with this recipe, I added some chopped green chilis to my grits. This is not in the original recipe and the grits are wonderful without them.
Provided by Juenessa
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring chicken broth to a boil in a medium saucepan over medium-high heat.
- Gradually whisk in grits; bring to a boil.
- Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
- Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
- Remove from heat, and stir in eggs.
- Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
- Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.
Nutrition Facts : Calories 374.7, Fat 20, SaturatedFat 11.3, Cholesterol 144.3, Sodium 907.7, Carbohydrate 27.6, Fiber 0.6, Sugar 1.1, Protein 20
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Adnan Abir
[email protected]I made these grits for a potluck and they were a huge hit. Everyone loved them.
aju ali
[email protected]These grits were a little too spicy for my taste. I would reduce the amount of cayenne pepper next time.
Sonja Smith
[email protected]These grits were so easy to make and they turned out so creamy. I love the cheesy flavor.
Adam Sanusi
[email protected]I've never been a fan of grits, but these were actually really good. I will definitely be making them again.
Amos genelary
[email protected]These grits were a little too salty for my taste. I would reduce the amount of salt next time.
Puriyar Sarasati
[email protected]I made these grits in a muffin tin and they were so cute! They were perfect for a party.
preyaansh Sitaram
[email protected]These grits were a little too thick for my taste. I added some milk to thin them out and they were perfect.
Abbas Kazmi
[email protected]I've made these grits several times and they always turn out great. They're a perfect side dish for any meal.
Cleo Malepe
[email protected]These grits were a little bland for my taste. I added some extra cheese and salt and they were much better.
Osiris
[email protected]I made these grits for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Kenny Numberthree
[email protected]These grits were amazing! I've never had baked cheese grits before, but they were so creamy and flavorful. I will definitely be making these again.