BAKED CHEESE GRITS
Get golden brown grits with the addition of pepper jack and sharp Cheddar.
Provided by Food Network Kitchen
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a deep casserole dish.
- Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
- Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.
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bhawani Bista
[email protected]I love the cheesy flavor of these grits.
Ragiemah Toefy
[email protected]These grits are the perfect way to start your day.
Eli Joseph
[email protected]I love that these grits are so easy to make.
Ssekimpi Joel
[email protected]These grits are the perfect side dish for any meal.
Sussy Sussy
[email protected]I love that these grits can be made ahead of time.
Romane Fleurissaint
[email protected]These grits are the perfect comfort food.
Jodi Perry
[email protected]I love that these grits are made with real cheese.
Johnny Paul koroma
[email protected]These grits are so creamy and smooth.
SR ARJUN SARKAR
[email protected]I love the cheesy flavor of these grits.
AlleKT
[email protected]These grits are the perfect way to start your day.
Salauddin Shojib
[email protected]I love that these grits can be made ahead of time. It makes them perfect for busy weeknights.
isiaq yusuf olayiwola
[email protected]These grits are so easy to make, even a beginner cook can make them.
Deepika Nilmini
[email protected]I made these grits for a potluck and they were a huge success. Everyone raved about them.
Vicki Barnett
[email protected]These grits are the perfect side dish for any meal.
Aleeha Waseem
[email protected]I love that these grits are made with real cheese. It gives them such a rich flavor.
Sophia Short
[email protected]These grits are the perfect comfort food. They are so warm and cheesy.
Naro Zamu
[email protected]I made these grits for my family and they were a hit! Everyone loved them.
Arafat Hossain
[email protected]These grits were so easy to make and they turned out so creamy and cheesy. I will definitely be making them again.