BAKED CHEESE GRITS
Categories Milk/Cream Egg Breakfast Brunch Side Bake Quick & Easy Cheddar Monterey Jack Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.
- Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.
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Najma Abdulrehman9
[email protected]I would definitely recommend this recipe to anyone who loves cheese grits.
Kelley Vazquez
[email protected]These grits are the best I've ever had. The cheese and butter make them so rich and creamy.
Qamar Shahzad
[email protected]I've made these grits several times now and they are always a hit. They are so easy to make and they are always delicious.
Anita Lejava
[email protected]These grits are delicious! I love the combination of cheese and grits.
Ram Ram
[email protected]I made these grits for breakfast this morning and they were a hit! My kids loved them and even my husband, who is not a big fan of grits, ate two servings.
Hesbon Mwangi
[email protected]These grits are the perfect comfort food. They are warm, cheesy, and filling. I love to eat them on a cold winter day.
Xasan Axmed
[email protected]I'm not a big fan of grits, but I thought I would give this recipe a try. I'm glad I did because these grits were actually really good! The cheese and butter add a lot of flavor, and the grits are nice and creamy. I will definitely be making these ag
Michaels Smith
[email protected]These grits are a great way to use up leftover cheese. I had a bunch of cheddar and mozzarella in my fridge that I needed to use up, so I decided to make these grits. They were the perfect way to use up my cheese, and they were delicious too!
Keith Kerner
[email protected]I was pleasantly surprised by how easy these grits were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The grits turned out perfectly, and they were a big hit with my family.
Sexy babe
[email protected]OMG, these grits are amazing! I've never had baked cheese grits before, but they are now my new favorite comfort food. The creamy texture and cheesy flavor are out of this world. I will definitely be making these again and again.