BAKED CHEESE CROUTONS
Serve one of these croutons with our Creamy Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
- In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.
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Jasir Jadoon
[email protected]I would not recommend this recipe to anyone.
Elizabeth Lusengya
[email protected]These croutons were a lot of work to make and they didn't even taste that good.
Jasplays roblox
[email protected]I'm not sure what I did wrong, but my croutons turned out really bland. Maybe I didn't use enough seasoning.
Daysto Come
[email protected]Overall, I thought these croutons were just okay. They weren't bad, but they weren't anything special either.
Azan rana
[email protected]These croutons were a bit too cheesy for my taste. I think I'll try using less cheese next time.
kudirat Adeosun
[email protected]I followed the recipe exactly but my croutons came out too oily. I think I'll try using less butter next time.
noman vi
[email protected]I was disappointed with these croutons. They were too hard and didn't have much flavor.
Savannah Williamson
[email protected]I made a few substitutions to the recipe and the croutons still turned out great. I used whole wheat bread instead of white bread, and I added a bit of garlic powder.
Micah Jipson
[email protected]I followed the recipe exactly and the croutons turned out perfectly. They were golden brown and crispy on the outside, and soft and cheesy on the inside.
Jennifer Bonilla
[email protected]These croutons are the perfect combination of crunchy and cheesy. I love using them in my salads and soups.
neil grunow
[email protected]I'm not a huge fan of cheese, but I really enjoyed these croutons. The cheese was subtle and didn't overpower the other flavors.
Subhash Vai
[email protected]I was pleasantly surprised by how easy these croutons were to make. I also loved that I could use up leftover bread.
Jamilah Babirye
[email protected]I've made these croutons several times now and they always turn out perfect. They're the perfect addition to any salad or soup.
Sanoj Gosain
[email protected]These cheese croutons were a hit at my last party! They were so easy to make and everyone loved them.