Provided by ceyana
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt and pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. (That step is not as important when you use fresh broccoli, its just a way of getting all the extra moisture out of frozen broccoli, you don't want it to be real wet) Place the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt and pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tobie Sheriff
[email protected]I will definitely be making these patties again.
Itx Usama
[email protected]These patties are a delicious and healthy way to enjoy broccoli.
Asim Kashmiri
[email protected]I'm so glad I found this recipe!
Sohaib Munir
[email protected]These patties are a great source of protein and fiber.
Md Ali dawanj
[email protected]I love that these patties are baked instead of fried.
Shishir Bindu
[email protected]These patties are a great way to get your kids to eat their vegetables.
Denver Parton
[email protected]I've made these patties several times and they're always a hit.
Afolami Yemisi
[email protected]These patties are perfect for a party appetizer.
Kashton Feazell
[email protected]I made these patties for my picky eater and he loved them!
Tony Rush Jr
[email protected]These patties are a great way to use up leftover broccoli.
Zain Afridi
[email protected]I'm definitely going to try making these patties again with different vegetables.
Changez Khan
[email protected]These patties are so versatile. You can serve them with ketchup, ranch dressing, or even gravy.
Ajad Bappy
[email protected]I used a different type of cheese and they still turned out great.
Ihtasham Haider
[email protected]I added some chopped ham to the patties and they were even better.
Philip Wamukoya
[email protected]These patties are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Abisola Adegbami
[email protected]I'm not a huge fan of broccoli, but these patties were really good. The cheese and bread crumbs helped to offset the bitterness of the broccoli.
Joshua okafor
[email protected]These patties are a great way to get your kids to eat their broccoli. My kids loved them!
Mr MUNNA
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Saim Khan
[email protected]These cheese broccoli patties were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.