I love string cheese and these cheese balls are so easy to make and are baked insteaad of fried.
Provided by Donna Geuder
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. cut string cheese logs into bite sized pieces
- 2. dip in milk
- 3. coat with breadcrumbs
- 4. bake at 400 degrees for 8 to 10 minutes until browned and cheese is ssquishy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Djdjk
[email protected]These cheese balls were a bit too dry for my taste. I think I'll try a different recipe next time.
Sher Awan
[email protected]These cheese balls are delicious! The breadcrumb coating is crispy and the cheese inside is gooey and flavorful. I will definitely be making these again.
Victor Mendy
[email protected]I love these cheese balls! They're so easy to make and they're always a hit with my friends and family.
Masroor Hussain
[email protected]These cheese balls are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
Crystal Phillips
[email protected]I made these cheese balls for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
ss klo
[email protected]These cheese balls were a huge hit at my holiday party. Everyone loved them!
Azan Zafar
[email protected]I've tried many cheese ball recipes over the years, but this one is by far the best. It's the perfect balance of crispy and gooey.
Lil Fudge
[email protected]These cheese balls were easy to make and they turned out great! I will definitely be making them again.
naturinda Wilberforce
[email protected]These cheese balls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Zinhle Goodness
[email protected]I found these cheese balls to be a bit bland. I think they could have used some more seasoning.
Shahmi Khan
[email protected]These cheese balls were delicious! The breadcrumb coating was crispy and the cheese inside was gooey and flavorful.
Farhan Ahmed MajharuL
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Rocky King
[email protected]These cheese balls were a hit at my party! They were so easy to make and everyone loved them.