BAKED CHALLAH FRENCH TOAST
Provided by Molly Yeh
Time 7h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the brown sugar, cinnamon, cardamom and nutmeg in a small bowl and mix to combine. Set aside. In a large bowl, add the milk, ricotta, vanilla, salt, eggs and lemon zest. Whisk to combine and set aside. Pour the melted butter in a 9-by-13-inch casserole dish. Dip each slice of bread lightly in the egg mixture and shingle the bread in the casserole dish, sprinkling a large pinch of the sugar mixture on each layer. Pour the remaining egg mixture on top of the bread and then pour the remaining sugar mixture on top. Cover with aluminum foil and refrigerate for at least 6 hours and up to overnight.
- Preheat the oven to 375 degrees F. Bake the casserole for 30 minutes. Uncover and bake until the custard is set and the bread is golden brown, an additional 15 minutes.
- Meanwhile, add the blueberries and lemon juice to a small saucepot. Cook over medium heat until the berries burst and thicken and the sauce begins to bubble, about 15 minutes.
- When ready to serve, spoon the blueberries over the center of the casserole and sprinkle with powdered sugar.
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Dillan Maskill
[email protected]This recipe was a disaster! The French toast was soggy and undercooked.
FallenCB
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Wayne Magill
[email protected]I'm not sure what I did wrong, but my French toast turned out dry and overcooked.
Joseph Ndukwe
[email protected]This recipe is a little time-consuming, but it's worth the effort. The results are simply stunning.
Mammereki Moloatsi
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Madiino Muuse
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Margaret Zulu
[email protected]I love the way the cinnamon and sugar topping caramelizes in the oven. It adds a delicious crunch to the French toast.
Samuel Abugu Okwytex
[email protected]This recipe is a great way to use up leftover challah bread. It's also a delicious and easy breakfast option.
Salaciousbcrumb
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for French toast.
Sharfuddin Ghumro
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Golden freddy
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The challah bread made all the difference.
Merino Carlos
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kinsley Baucus
[email protected]I made this for my family on Christmas morning and it was a huge hit! Everyone loved the way the challah bread soaked up the custard and became so soft and fluffy.
eman bassuony
[email protected]This recipe exceeded my expectations! The French toast was cooked perfectly and had the perfect balance of sweetness and spice.
Dilkumari MaGarnii
[email protected]I've tried many French toast recipes, but this one is definitely my favorite. The challah bread gives it a unique flavor and texture that is simply irresistible.
meraj khan
[email protected]This baked challah French toast is a delightful twist on the classic dish. The result is a tender, fluffy, and flavorful breakfast that is sure to impress your family and friends.