BAKED CELERY ROOT FRIES
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
- Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
- Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
- Bake in the preheated oven for 20 minutes.
- While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
- Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
- Serve celery root fries with harissa ketchup.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.9 g, Fat 7.7 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 807.3 mg, Sugar 13.6 g
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Sonam Rai
[email protected]These fries were a bit too bland for my taste. I think I'll add some more seasoning next time.
Noah Koehn
[email protected]I'm not a huge fan of celery root, but these fries were actually really good. I'll definitely be making them again.
Jakub Kołodziejczyk
[email protected]I made these fries for my family and they loved them! They were a great way to get my kids to eat their vegetables.
dasi dasi
[email protected]These fries were a great way to use up some leftover celery root. They were easy to make and they tasted great.
Iqbal khan babu
[email protected]I've never had celery root fries before, but I was really impressed with this recipe. The fries were crispy and flavorful, and I loved the dipping sauce.
Victory Gbokos
[email protected]These fries were so easy to make and they tasted amazing! I will definitely be making them again and again.
Ov Dahnifresh
[email protected]I love celery root and these fries were a great way to enjoy it. I will definitely be making them again.
Sajed Ahmed
[email protected]I thought these fries were just okay. They weren't bad, but they weren't anything special either.
Ghulam Rasool
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time.
Ariyan Khan
[email protected]I'm not a huge fan of celery root, but these fries were actually really good. I'll definitely be making them again.
anthony madu
[email protected]I made these fries for a party and they were a huge success! Everyone loved them.
Spinky Young
[email protected]These fries were a great way to get my kids to eat their vegetables. They loved the crispy texture and the flavor.
Callie Modglin
[email protected]I was skeptical about celery root fries, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Eniola Elizabeth
[email protected]I've made this recipe several times and it's always a hit! The fries are always crispy and flavorful. I love serving them with a variety of dipping sauces.
Ben G
[email protected]These fries were a bit bland for my taste. I think I'll add some more seasoning next time.
Shahriar Shah Alam
[email protected]I tried this recipe and the fries came out soggy. I think I may have used too much oil.
Zafran Swati
[email protected]These fries were so easy to make and they tasted amazing! I will definitely be making them again.
Md. Mofijul Islam
[email protected]Really enjoyed this recipe! The fries were crispy and flavorful. I used garlic powder instead of onion powder and they were still delicious.
Annalise Lucena
[email protected]These celery root fries were a great way to use up some leftover celery root. I followed the recipe exactly and they turned out crispy on the outside and tender on the inside. I served them with a horseradish dipping sauce and they were a hit!