Make and share this Baked Celery and Onions With Herbs recipe from Food.com.
Provided by lazyme
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy 12 inch skillet over moderate heat.
- Add the celery and saute, stirring occasionally for 3 minutes or until crisp tender.
- In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet.
- Bring to a boil, stirring.
- Reduce the heat to moderately low.
- Simmer, stirring occasionally for 5 minutes.
- Add marjoram, thyme, salt, pepper and parsley.
- Preheat the oven to 350°F
- Scatter the onion rings over the bottom of a buttered 12x8x2-inch baking dish.
- Spoon the celery mixture over them and cover tightly with aluminum foil.
- At this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours.
- Bake, covered for 50 to 55 minutes.
Nutrition Facts : Calories 117, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 413.3, Carbohydrate 8.2, Fiber 2, Sugar 3.3, Protein 2.7
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Hail 676
[email protected]I'm not a big fan of celery, but this recipe changed my mind! The celery was roasted to perfection and had a slightly sweet flavor. The onions were also caramelized and delicious. I highly recommend this recipe.
Nihal Sleiman
[email protected]This recipe was easy to follow and the results were delicious! The celery and onions were roasted to perfection and the herbs added a wonderful flavor. I will definitely be making this again.
Santosh K c
[email protected]This was a great side dish for my roasted chicken. The celery and onions were tender and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Mark Selimi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The celery and onions are roasted to perfection and the herbs add a wonderful flavor. I highly recommend this recipe.
Noob power
[email protected]This recipe is a keeper! The celery and onions were perfectly roasted and the herbs added a delicious flavor. I served this with roasted chicken and it was a hit with my family.
nino saxvadze
[email protected]This was a great side dish for my roasted chicken. The celery and onions were tender and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Muhammed muktar Umar
[email protected]I'm not a big fan of celery, but this recipe changed my mind! The celery was roasted to perfection and had a slightly sweet flavor. The onions were also caramelized and delicious. I highly recommend this recipe.
Adam Brown
[email protected]This recipe was easy to follow and the results were delicious! The celery and onions were roasted to perfection and the herbs added a wonderful flavor. I will definitely be making this again.
Tikaram Sanjel
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more herbs or spices.
Gary Wright
[email protected]I love this recipe! It's so simple, but the flavors are amazing. The celery and onions are roasted to perfection and the herbs add a delicious touch. I highly recommend this recipe.
ryan smirh
[email protected]This was a great side dish for my roasted chicken. The celery and onions were tender and flavorful, and the herbs added a nice touch. I will definitely be making this again.
AZHAR UDDIN
[email protected]This recipe is so easy to follow and the results are amazing! The celery and onions are roasted to perfection and the herbs add a wonderful flavor. I will definitely be making this again and again.
Taha Hussain
[email protected]I'm not a huge fan of celery, but this recipe changed my mind! The celery was roasted to perfection and had a slightly sweet flavor. The onions were also caramelized and delicious. I highly recommend this recipe.
rega gaming
[email protected]This dish was a hit with my family! The celery and onions were perfectly tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again.