Categories Bake Kid-Friendly Dinner Casserole/Gratin Cauliflower
Yield 8 People
Number Of Ingredients 9
Steps:
- Butter a baking dish (9 x 12) with 1 tbs butter and coat with bread crumbs Blend sour cream, flour, cheese, egg yolks and season with salt Beat the egg whites with a pinch of salt to stiff peaks and fold into the sour cream mixture Spread some sauce on bottom of pan, layer ½ cauliflower, layer ham, layer rest of the cauliflower and then the rest of the sauce. Sprinle with bread crumbs and dot 9liberally ) with butter. Bake at 300 for 30 min or until top is browned and bubbly. I prefer to let it set a bit before serving.
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Lutfar Rahman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Dj Babar
[email protected]This was a great recipe! I used smoked ham and it added a really nice flavor. The cauliflower was also cooked perfectly. I will definitely be making this again.
King Ofkings
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's also a healthy and delicious meal. I highly recommend it!
Victor Khorbee
[email protected]This recipe is so easy to make and it's so delicious! I love that it's a healthy way to enjoy ham. I will definitely be making this again.
Abdul Hannan Sadiq
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Caity Slagle
[email protected]This was a great recipe! I used smoked ham and it added a really nice flavor. The cauliflower was also cooked perfectly. I will definitely be making this again.
MariaT Naufahu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's also a healthy and delicious meal. I highly recommend it!
Rozlynn Seitz
[email protected]This recipe is so easy to make and it's so delicious! I love that it's a healthy way to enjoy ham. I will definitely be making this again.
Adeshina Oluwanishola
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Malik Ghayas
[email protected]This was a great recipe! I used smoked ham and it added a really nice flavor. The cauliflower was also cooked perfectly. I will definitely be making this again.
Void Phoenix
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's also a healthy and delicious meal. I highly recommend it!
Arslan Gamer
[email protected]This recipe is so easy to make and it's so delicious! I love that it's a healthy way to enjoy ham. I will definitely be making this again.
Dinesh Sah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
mohamad samad
[email protected]This was a great recipe! I used smoked ham and it added a really nice flavor. The cauliflower was also cooked perfectly. I will definitely be making this again.
Jasiel Beard
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's also a healthy and delicious meal. I highly recommend it!
Suji Sujitharan
[email protected]This recipe is so easy to make and it's so delicious! I love that it's a healthy way to enjoy ham. I will definitely be making this again.
Daniel Guerra
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
MR RIZVI
[email protected]This was a great recipe! I used smoked ham and it added a really nice flavor. The cauliflower was also cooked perfectly. I will definitely be making this again.
Gk Somrat
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover ham and it's also a healthy and delicious meal. I highly recommend it!
sam harrison
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The cauliflower was cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.