This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Provided by Stan
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion in hot oil until browned, 8 to 10 minutes.
- Transfer onion to a large bowl; add cauliflower, mushrooms, chiles, and olives.
- Beat eggs with flour in a separate bowl. Stir cottage cheese, Cheddar cheese, Monterey Jack cheese, salt, and black pepper into egg and flour mixture.
- Combine egg and cheese mixture with the vegetable mixture until well mixed.
- Spread cauliflower mixture into prepared baking dish; sprinkle with bread crumbs.
- Bake in the preheated oven until cauliflower is tender and bread crumbs are lightly browned on top, about 1 hour.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 15.5 g, Cholesterol 192.5 mg, Fat 25 g, Fiber 3.8 g, Protein 25.8 g, SaturatedFat 12.5 g, Sodium 1204.5 mg, Sugar 4.4 g
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istahil
[email protected]This casserole is a great way to get your kids to eat their vegetables.
M.Naveed Bhatti
[email protected]I've made this casserole several times, and it's always a hit with my family and friends.
Sarry Jan
[email protected]This casserole is perfect for a potluck or a party. It's always a hit.
Harribo Harribo
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Miracle Promise
[email protected]I love the cheesy, creamy sauce in this casserole. It's so flavorful.
Ali Muhammad Abbasi
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Binay Gupta
[email protected]This casserole is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, and this is a great way to use it up.
Nasra Abukar
[email protected]I made this casserole for my vegetarian friends, and they loved it. They said it was the best cauliflower casserole they'd ever had.
Arafat Amuda
[email protected]This casserole is perfect for a weeknight meal. It's quick, easy, and delicious.
Yuki _ao3
[email protected]I love that this casserole is a healthy alternative to traditional casseroles.
FREE FIRE Mr BAYZID
[email protected]This casserole is so easy to make. I had it on the table in less than 30 minutes.
Yasc Yasz
[email protected]I'm not a big fan of cauliflower, but this casserole was actually really good. I'll definitely be making it again.
Athanasius Hall
[email protected]This is the best cauliflower casserole I've ever had. It's so creamy and delicious.
Oladele Taiwo
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it.
Amy Daniels
[email protected]This casserole is so cheesy and flavorful. I couldn't get enough of it!
Muhammad Tariq Ali
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Mr. coolnivers
[email protected]This was my first time making cauliflower casserole, and it turned out great! I followed the recipe exactly, and it was perfect.
Hanzla Rauf
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Alamgir Mir
[email protected]This cauliflower casserole was a hit with my family! The flavors were spot-on, and the cauliflower was cooked perfectly. I will definitely be making this again.