A delicious creamy cauliflower dish with cheese. For a quick version serve without final step of baking!
Provided by RockingItCountryStyle
Categories Side Dish Vegetables Cauliflower
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes. Drain and let cool enough to handle, 5 to 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly butter a casserole dish.
- Transfer florets into the bowl of a food processor. Add broth and puree on high speed until smooth, but with some very small pieces remaining for just a bit of texture.
- Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, 3 to 5 minutes.
- Stir in pureed cauliflower, cream, sugar, salt, white pepper, garlic powder, and onion powder. Set over medium heat and cook, stirring often, until thick, 5 to 10 minutes. Transfer to the prepared dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven until golden and cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 11.8 g, Cholesterol 39.2 mg, Fat 11.9 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 7.3 g, Sodium 641.2 mg, Sugar 5 g
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James Nickleye
[email protected]I love that this recipe is so versatile. You can use different types of cheese and vegetables to create your own unique dish.
Cheki Sherpa
[email protected]This recipe is a great way to use up leftover cauliflower.
TikTok Stars
[email protected]I'm not a big fan of cauliflower, but this dish was really good. The cheese sauce was perfect.
Gaming with Sasiya
[email protected]This dish is a great way to sneak in some extra vegetables into your diet.
Stephen Haynes
[email protected]I love the cheesy, gooey goodness of this dish. It's perfect for a comfort food meal.
Tatum Sharp
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Liciano Guzman
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sladge Willee
[email protected]This dish is perfect for a crowd. It's easy to make ahead of time and it reheats well.
Oof way
[email protected]I love that this recipe is customizable. You can add different vegetables, cheeses, and herbs to create your own unique dish.
k 194
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdo Ramadan
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cheese sauce really made it.
Lusinda Pieterse
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sheriff Onabiyi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Patricia Moraga
[email protected]I love this recipe because it is so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique dish.
Rich Boss
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and I decided to try this recipe. I'm so glad I did! The cauliflower was delicious and the cheese sauce was perfect.
Izu Billions
[email protected]I made this dish last night and it was a hit with my family. The cauliflower was perfectly roasted and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Susan Lucia
[email protected]Baked cauliflower and cheese is a delicious and easy dish that is perfect for a weeknight meal. The cauliflower is roasted until tender and then topped with a creamy cheese sauce. The result is a dish that is both comforting and satisfying.