BAKED CAULIFLOWER A LA THE FRUGAL GOURMET
From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!
Provided by lecole54
Categories Cauliflower
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
- When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
- Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.
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Asad Tanha
[email protected]I didn't like the sauce on this recipe.
RK Game
[email protected]The cauliflower was a bit overcooked.
Dawn Load
[email protected]This recipe was a bit bland for my taste.
Luigi Time
[email protected]I loved the sauce on this recipe.
Raggik Hosen
[email protected]This was a great way to use up leftover cauliflower.
TRiPUL STAR SiS
[email protected]I will definitely be making this recipe again.
Myranda Jo
[email protected]This recipe was easy to follow and the cauliflower turned out great.
kenny rods
[email protected]I made this recipe for my family last night and it was a hit. Everyone loved it!
Farhanali Ali
[email protected]This was a great recipe. The cauliflower was cooked perfectly and the sauce was delicious.
Sheikh Rakibul Hasan Sani
[email protected]I loved this recipe! The cauliflower was so flavorful and the sauce was perfect. I will definitely be making this again.
Jerry Anzong
[email protected]This recipe was easy to follow and the cauliflower turned out great. I will definitely be making it again.
Victor Sion
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower and it's a healthy and delicious meal.
Uzma Shaheen
[email protected]This was a great recipe! I made it for my family last night and they loved it. The cauliflower was cooked perfectly and the sauce was flavorful and creamy.