BAKED CATFISH WITH CORMEAL CRUST
This works with almost any fish, and it's so easy! Try it on a big bed of spinach, or with a gratin of zucchini, or with a fresh, spicy tomato salsa and a salad!
Provided by Pippy
Categories Catfish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season cornmeal with salt and cayenne.
- Rinse fish, pat dry.
- Dredge in flour, then egg, then cornmeal.
- Bake at 450 on lowest shelf of oven for 10 minutes, turning after 5 minutes.
- Serve with lemon.
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Ghazanfar Nazeer
[email protected]I've tried several baked catfish recipes, but this one is by far the best. The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection. I will definitely be making this again and again.
Rebotile Lebang
[email protected]This recipe was easy to follow and the results were delicious. The catfish was cooked to perfection and the cornmeal crust was crispy and flavorful.
ModerateScroll
[email protected]I'm not a big fan of catfish, but this recipe was surprisingly good. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Iness Masiye
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the cornmeal crust, but that didn't help much. The fish was cooked perfectly, but the cornmeal crust was a bit too thick for my liking.
sobuz 1990
[email protected]I've tried several baked catfish recipes, but this one is by far the best. The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection. I will definitely be making this again and again.
Alexandra Mihis
[email protected]This recipe was easy to follow and the results were delicious. The catfish was cooked to perfection and the cornmeal crust was crispy and flavorful.
Malik Umair Malikumair
[email protected]I'm not a big fan of catfish, but this recipe was surprisingly good. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Manjit Chaudhary
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the cornmeal crust, and that helped a lot. The fish was cooked perfectly, but the cornmeal crust was a bit too thick for my liking.
Jonathan Lopez
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy cornmeal crust and the moist, flaky fish. It's a great weeknight meal that's easy to make and delicious.
Semya Salley
[email protected]This catfish recipe is a keeper! The cornmeal crust is crispy and flavorful, and the fish is cooked to perfection. I will definitely be making this again.