BAKED CATFISH FILLETS
These are sooo yummy! They taste almost like fried catfish because of the cornmeal, and come out nice and crispy on the outside and soft on the inside. The ranch dressing adds a real zing, too!
Provided by Christina P.
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Whisk wet ingredients together in a bowl and combine dry ingredients on a piece of wax paper.
- Spray a glass baking dish with Pam or olive oil.
- Rinse catfish in cool water and DRY THOROUGHLY with paper towels.
- Dip each catfish fillet in wet ingredients and dredge in breading to coat. Just a nice, light covering is enough. Don't try to completely cover in breading.
- Place catfish fillets in glass baking dish & refrigerate for 10 minutes. This step, plus making sure the fillets are very dry before dipping in the egg will help the breading stick to the fish and NOT the pan!
- Bake at 425 for 10 to 12 minutes per side.
- Serve with lemon wedges for garnish.
Nutrition Facts : Calories 284.4, Fat 12.5, SaturatedFat 3.4, Cholesterol 138.3, Sodium 327, Carbohydrate 12.1, Fiber 0.9, Sugar 0.2, Protein 29.1
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Ogonoware godwin
[email protected]I'm so glad I found this recipe! It's the best baked catfish recipe I've ever tried.
Bahar Vai
[email protected]This recipe is a great way to cook catfish! The fish is cooked perfectly and the breading is delicious.
Sphesihle Roland
[email protected]This recipe was a disaster! The catfish was overcooked and the breading was soggy.
Recommendations 2.0
[email protected]The breading on this catfish was too thick and heavy. I would recommend using a lighter breading next time.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Haider Sattar
[email protected]I'm not a fan of catfish, but this recipe made me a believer! The fish was so moist and flaky.
Liliana Schrag
[email protected]This recipe is amazing! The catfish was cooked to perfection and the breading was so flavorful.
Saeed Bhai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
M Riwan
[email protected]I'm so glad I found this recipe! It's the best baked catfish recipe I've ever tried.
Asraful Rifat
[email protected]This recipe was a disaster! The catfish was overcooked and the breading was soggy.
Genesis maribel perez barajas
[email protected]The breading on this catfish was too thick and heavy. I would recommend using a lighter breading next time.
Mary Sowah
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
David Gray
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind! The breading was so flavorful and the fish was cooked perfectly.
Fatima Chavez
[email protected]This recipe is easy to follow and the results are amazing! The catfish was so flavorful and juicy.
ROYALGAMER
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy breading and the moist, flaky fish.
Rifat Babu
[email protected]This was a great recipe! The catfish was cooked perfectly and the breading was delicious.